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Pureed Vegetables
| Ingredients | |||
| 1 | each | potato, cooked and chopped | |
| 1 | each | carrot, scrubbed and chopped | |
| 1/2 | each | zucchini, scrubbed, peeled, chopped | |
| 1/2 | each | celery stalk or onion, scrubbed, chopped | |
Directions: | |||
| Optional: chicken wing meat, cooked, skinned, all bones removed Place all ingredients in a small saucepan and cover with cold water. Bring to a boil and simmer until all ingredients are tender. Put in blender or food processor with a little of the liquid to facilitate blending. Remove and serve or freeze in ice-cube tray. If you`re traveling, you can always put this in a wide-holed Thermos and serve whenever you need it. | |||
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