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Quick Chicken And Noodles
| Ingredients | |||
| 4 | each | chicken, breast, halves, skinless, boneless | |
| 1/4 | teaspoon | garlic powder | |
| 1/8 | teaspoon | paprika | |
| 14 1/2 | oz | chicken broth, can | |
| 1/2 | teaspoon | basil, dried, leaves, crushed | |
| 1/8 | teaspoon | pepper | |
| 2 | cup | broccoli, cauliflower, carrots, frozen | |
| 2 | cup | egg noodles, dry, wide | |
Directions: | |||
| In a medium nonstick skillet over medium-high heat, cook chicken 10 minutes or until browned. Sprinkle with garlic powder and paprika. Set chicken aside. Add broth, basil, pepper and vegetables. Heat to a boil. Stir in noodles. Return chicken to pan. Reduce heat to low. Cover and cook 10 minutes or until chicken is no longer pink. If desired, garnish with fresh basil. Serves 4 245 calories 4 fat grams | |||
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