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Quick Miso Soup
| Ingredients | |||
| 2 | cup | water | |
| 1 | each | carrot | |
| 1 | cup | cabbage, red | |
| 1 | each | chinese egg noodles | |
| 1/2 | cup | corn, cooked | |
| 1 | miso paste, to taste | ||
Directions: | |||
| Put the water on to boil. Chop up the carrot and cabbage. Add to pot. When the water boils, add the noodles. Add miso to taste. Stir. Add the corn. | |||
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