Bbq Chicken With Sesame Chili Sauce
Ingredients| 8 1/2 oz jar plum sauce or 3/4 cup 1 sweet-and-sour sauce 1/3 cup hoisin sauce 1/3 cup soy sauce 3 tbsp honey 3 tbsp water 1 tbsp water 1 tbsp sesame seed 2 cloves garlic -- minced 2 tsp gingerroot -- grated or 1/2 tsp ground ginger 1 1/2 tsp oriental chili sauce or 1 several dashes bottled hot 1 pepper sauce 1/2 tsp five-spice powder 2 2-1/2 to 3-lb broiler-fryer 1 chickens, quartered -- or cut up |
|
|---|
For Sesame-Chili Sauce, in a small saucepan combine all of the
ingredients except chicken. Cook over medium heat till bubbly,
stirring frequently. Reduce heat. Cover and simmer for 5 minutes. Set
aside.
Rinse chicken; pat dry with paper towels. If desired, remove skin from
chicken and discard. If using quartered chickens, break wing, hip,
and drumstick joints so the bird will lie flat during cooking. Twist
wing tips undr backs.
Place chicken, skin side down, on an uncovered grill directly over
MEDIUM coals. Grill for 20 minutes. Turn; grill 15 to 25 minutes
more or till tender and no longer pink. Brush with sauce frequently
during the last 10 minutes of grilling.
Transfer chicken to a serving platter. Heat any remaining sauce
either on the grill or stove top; pass with chicken.
Make-ahead tip: The Sesame-Chili Sauce can be made up to 5 days
ahead and stored, covered, in the refrigerator.
Nutrition facts per serving (skin on): 302 calories, 12g total fat
(3g sat fat), 90mg chol, 477mg sodium, 13g carbo, 0g fiber, 33g pro.
Daily Value: 4% vit. A, 1% vit. C, 2% calcium, and 11% iron. If
grilling away from home, make the sauce ahead and place in a storage
container. Transfer the rinsed and dried chicken pieces to a sealed
plastic bag and pack the chicken and sauce in a cooler.
Servings:
12
Also see ...
Bbqed Chile Marinated Pork Spareribs
In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chiles,water, ketchup, gar (Upload by user)
In a large kettle combine the spareribs with water to cover, bring the water to a boil and simmer the ribs skimming the froth as necessary, for about 50min. Drain the ribs well and pat them dry. While the ribs are simmering, in a blender puree the chiles,water, ketchup, gar (Upload by user)
Bean Chicken Burritos
Heat oven to 400. Spread 1/4 cup refried beans evenly onto each tortilla. Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400 6 8 minutes or until throou (Upload by user)
Heat oven to 400. Spread 1/4 cup refried beans evenly onto each tortilla. Place 2 slices chicken and 2 tablespoons cheese down the center 1/3 of each tortilla; fold sides over filling. Place, folded side down, on an ungreased cookie sheet. Bake at 400 6 8 minutes or until throou (Upload by user)
Bean Rice Burritos Rfvc
Filling: 1 28 ounce can water packed pinto beans, drained and rinsed, 1 2 cups cooked brown rice, dash each: chili powder, garlic powder, cumin; 3/4 cup water, 6 tortillas Toppings: 1 head iceberg lettuce, chopped and dried, 1 bunch scallions, chopped, 1 ripe tomat (Upload by user)
Filling: 1 28 ounce can water packed pinto beans, drained and rinsed, 1 2 cups cooked brown rice, dash each: chili powder, garlic powder, cumin; 3/4 cup water, 6 tortillas Toppings: 1 head iceberg lettuce, chopped and dried, 1 bunch scallions, chopped, 1 ripe tomat (Upload by user)
| Advertisements |
Bean Rice Burritos
Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixt (Upload by user)
Place the beans in a saucepan and mash with a potato masher. Add the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile, prepare the vegetables. Heat the tortillas quickly (just to soften) in a preheated skillet, toaster oven, or microwave. Place a line of bean mixt (Upload by user)
Bean Tvp Burritos
Drain, rinse and cook the beans until tender (70 90 minutes) in 3 cups of water with the bay leaf and garlic. Drain the beans, but reserve the liquid in case it is needed later to thin the filling mixture. Combine the TVP, hot water, hot bean liquid, chili powder, cumi (Upload by user)
Drain, rinse and cook the beans until tender (70 90 minutes) in 3 cups of water with the bay leaf and garlic. Drain the beans, but reserve the liquid in case it is needed later to thin the filling mixture. Combine the TVP, hot water, hot bean liquid, chili powder, cumi (Upload by user)
Bean Burrito Casserole
cups mashed cooked and drained beans instead. The sauce can also be used in other Mexican recipes. To make the enchilada sauce combine all ingredients in a saucepan and cook, stirring constantly, until the mixture boils and thickens, about 7 minutes. Preheat the oven to 35 (Upload by user)
cups mashed cooked and drained beans instead. The sauce can also be used in other Mexican recipes. To make the enchilada sauce combine all ingredients in a saucepan and cook, stirring constantly, until the mixture boils and thickens, about 7 minutes. Preheat the oven to 35 (Upload by user)
Bean And Corn Chili Over Puffed Tortilla Lf
Arrange tortillas on foil lined baking sheet. Watching carefully, bake tortillas at 450F for 4 to 5 minutes until puffed and lightly golden. Reserve. Saute onion and garlic in oil in a 12 inch nonstick skillet over medium heat for 3 to 4 minutes. Add tomatoes, cumin, black peppe (Upload by user)
Arrange tortillas on foil lined baking sheet. Watching carefully, bake tortillas at 450F for 4 to 5 minutes until puffed and lightly golden. Reserve. Saute onion and garlic in oil in a 12 inch nonstick skillet over medium heat for 3 to 4 minutes. Add tomatoes, cumin, black peppe (Upload by user)
Bean Burrito Layers
Servings: 4 Rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 6 hours, or overnight. Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. Add water if necessary. Peel and chop onion. Microwave on "Hig (Upload by user)
Servings: 4 Rinse lentils and beans, discarding any that look suspicious, and soak in clean water 4 6 hours, or overnight. Put into medium saucepan, bring to boil and simmer, covered, 30 minutes. Add water if necessary. Peel and chop onion. Microwave on "Hig (Upload by user)
Bean Burrito
Combine the parsley, onions, cucumbers and tomatoes. Lay tortillas flat on work surface. Place half the beans in the center of each tortilla. Top each with half the vegetable mixture. Then, working with one tortilla at a time, fold in 2 sides over filling and roll from bott (Upload by user)
Combine the parsley, onions, cucumbers and tomatoes. Lay tortillas flat on work surface. Place half the beans in the center of each tortilla. Top each with half the vegetable mixture. Then, working with one tortilla at a time, fold in 2 sides over filling and roll from bott (Upload by user)
Bean Burritos W Salsa Mexicana
Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a (Upload by user)
TAG: salsa, beans, burritos, ,
Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a (Upload by user)
TAG: salsa, beans, burritos, ,
Bean Burritos With Salsa Mexicana
Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a (Upload by user)
TAG: salsa, beans, burritos, ,
Wash and drain the beans. In a large pot bring the beans, water, onions, and salt to a boil. Lower the heat, cover, and simmer, adding more water if necessary, until the beans are tender and will mash easily (approximately 3 hours). Blend the ingredients for the salsa in a (Upload by user)
TAG: salsa, beans, burritos, ,
|
|
|
|
Bean Burritos With Tvp
Method: Heat water or juice to boiling and pour over TVP in a heatproof bowl. Allow to sit for 10 minutes until water is absorbed. Add beans with juice to TVP. Saute onions in a little water or juice until soft. Lay out your tortillas flat, and divide bean TVP mixture evenly amo (Upload by user)
TAG: spray, juice, water, ,
Method: Heat water or juice to boiling and pour over TVP in a heatproof bowl. Allow to sit for 10 minutes until water is absorbed. Add beans with juice to TVP. Saute onions in a little water or juice until soft. Lay out your tortillas flat, and divide bean TVP mixture evenly amo (Upload by user)
TAG: spray, juice, water, ,
Bean Burritos
Place Kidney Beans in A Medium Bowl. Mash To Desired Consistency. Coat A Small Nonstick Skillet With Cooking Spray. Add Oil & Place Over Medium Heat Until Hot. Add Onion, Red Bell Pepper & Garlic & Saute 5 Min. OR Until Onion Is Tender. Stir in Cumin, Coriander & br (Upload by user)
TAG: onion, place, burritos, ,
Place Kidney Beans in A Medium Bowl. Mash To Desired Consistency. Coat A Small Nonstick Skillet With Cooking Spray. Add Oil & Place Over Medium Heat Until Hot. Add Onion, Red Bell Pepper & Garlic & Saute 5 Min. OR Until Onion Is Tender. Stir in Cumin, Coriander & br (Upload by user)
TAG: onion, place, burritos, ,
Bean Tamale Pie
2 servings of about 1 cup filling and 1/3 cup cornmeal mush each 296 calories per serving 1. Cook green pepper and onion in off in small (8 inch) frypan until tender. 2. Stir in beans, tomato puree, corn, 1 1/2 teaspoons chili powder, and 1/8 teaspoon salt. b (Upload by user)
TAG: teaspoon, minutes, beans, cornmeal, ,
2 servings of about 1 cup filling and 1/3 cup cornmeal mush each 296 calories per serving 1. Cook green pepper and onion in off in small (8 inch) frypan until tender. 2. Stir in beans, tomato puree, corn, 1 1/2 teaspoons chili powder, and 1/8 teaspoon salt. b (Upload by user)
TAG: teaspoon, minutes, beans, cornmeal, ,
Beans Tvp Burritos
Drain, rinse and cook the beans until tender (70 90 minutes) in 3 cups of water with the bay leaf and garlic. Drain the beans, but reserve the liquid in case it is needed later to thin the filling mixture. Combine the TVP, hot water, hot bean liquid, chili powder, cum (Upload by user)
TAG: beans, mixture, tortilla, filling, water, burritos, minutes, liquid, ,
Drain, rinse and cook the beans until tender (70 90 minutes) in 3 cups of water with the bay leaf and garlic. Drain the beans, but reserve the liquid in case it is needed later to thin the filling mixture. Combine the TVP, hot water, hot bean liquid, chili powder, cum (Upload by user)
TAG: beans, mixture, tortilla, filling, water, burritos, minutes, liquid, ,
Beans For Burritos
Soak the beans overnight, changing water several times. Put beans in crock pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours? I forget). When beans are cooked, ladle off and reserve some o (Upload by user)
TAG: beans, ,
Soak the beans overnight, changing water several times. Put beans in crock pot and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft (about 18 hours? I forget). When beans are cooked, ladle off and reserve some o (Upload by user)
TAG: beans, ,
TAG: chicken, sauce, grill, chili, minutes, sesame, ahead, ,
Permalink--> In : Recipes - Mexican