Irish Bread

1/4 lb Butter

2 1/2 ts Baking powder

1/2 c Sugar

1/4 ts Salt

2 Eggs

1 c Milk

2 1/2 c Flour

1 c Raisins

Cream butter and sugar. Mix flour, salt, baking powder, and add to butter mixture alternately with milk. Add raisins. Pour into 8" X 8" pan. Bake at 350 degrees one hour. Mrs. Bernard Mahon