Tex-Mex Tuna Salad

2 cn Solid white tuna in water,

-drained and flaked (6.5 oz) 1/2 c Sliced ripe olives

1/2 c Sliced green onions w/tops

1/2 c Thinly sliced celery

2/3 c Pace Picante Sauce

1/2 c Dairy sour cream

1 ts Ground cumin

Lettuce leaves -OR Shredded lettuce 12 Taco shells

-OR 3 c Tortilla chips

Combine tuna, olives, green onions and celery in medium bowl. Combine Pace Picante Sauce, sour cream and cumin; mix well. Pour over tuna mixture; toss lightly. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.