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Hot Tuna Pasta Salad
| Ingredients | |||
| 1/2 | cup | mayonnaise, reduced calorie | |
| 1/3 | cup | lemon juice | |
| 1 | tablespoon | mustard, dijon style | |
| 1 | tablespoon | sugar | |
| 1/2 | teaspoon | basil, leaves | |
| 1/2 | teaspoon | salt | |
| 1/2 | pound | pasta, medium shells, cooked, drained | |
| 2 | each | tuna, 6 1/2 oz cans, chunk, light, drained, flaked | |
| 2 | cup | broccoli, flowerets, cooked, drained | |
| 2 | cup | carrots, sliced, cooked, drained | |
Directions: | |||
| In large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt; stir in shells, tuna and vegetables. Serve hot. Refrigerate leftovers. | |||
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