Honey Lemon Rosemary Chicken

6 pieces whole cut-up chicken

1/3 c honey

1/4 c lemon juice

2 tsp dried rosemary leaves -- crushed

1/4 tsp crushed red pepper

Preheat oven to 350�. Rinse chicken in cold water and pat dry with paper towels. Spray an 11x15x1-inch baking pan with cooking spray. Place chicken in pan. Combine honey, lemon juice, rosemary and red pepper. Brush half of sauce over chicken. Bake chicken at 350� for 1 hour or until done, brushing occasionally with remaining sauce.