Honey-Glazed Chicken

1/2 cup Flour

1 teaspoon Salt

1/2 teaspoon Cayenne pepper

3 pounds Broiler/fryer -- cut up

1/2 cup Butter or margarine -- melted

1/4 cup Packed brown sugar

1/4 cup Honey

1/4 cup Lemon juice

1 tablespoon Soy sauce

1 1/2 teaspoons Curry powder

"My family raves over this nicely browned chicken. The rich honey glaze gives each luscious piece a spicy tang. This dish is simple enough to prepare for a family dinner and delightful enough to serve to guests." - Ruth Andrewson In a bowl or bag, combine flour, salt and cayenne pepper; add chicken pieces and dredge or shake to coat. Pour 4 Tbsp. butter into a 13x9x2" baking pan; place chicken in pan, turning once to coat. Bake,

uncovered, at 350 degrees for 30 minutes. Combine brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter; pour over chicken. Bake 45 minutes more or until chicken is tender, basting several times with pan drippings.