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Honey Wheat Bread (Crockpot)

Ingredients
2cupdry milk, reconstituted, warm
2tablespoonvegetable oil
1/4cuphoney
3/4teaspoonsalt
1eachactive dry yeast package
3cupwhole wheat flour
3/4-1cupflour

Directions:

Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes. Combine warm, not hot, milk, oil, honey, salt, yeast, and half the flour. With electric mixer, beat well for about 2 minutes. Add remaiing flour; mix well. Place dough in well greased Bread `n Cake pan;cover. Let stand for 5 minutes. Place pan in crockpot. Cover and bake on high setting for 2 to 3 hours. Remove pan and uncover. Let stand five minutes. Unmold and serve warm.

Note: Fresh milk may be used if scalded.

 

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