Ham and Sour Cream Baked Noodles

8 ounces pasta -- cooked and drained

1 1/2 cups nonfat cottage cheese

1 1/2 cups nonfat sour cream

2 cuos ham, extra lean -- chopped

1/2 cup egg beaters� 99% egg substitute

1/2 teaspoon salt

1/2 cup green bell pepper -- chopped

1/2 cup celery -- chopped fine

1/4 cup onion -- chopped fine

1 tablespoon margarine

Put the cooked pasta into a bowl and toss with the cottage cheese, sour cream, chopped ham, egg substitute, salt, bell pepper, celery and onion. Add salt and pepper to taste and margarine. Spoon into a 3 quart casserole sprayed with cooking spray. Bake 50 to 60 minutes or until bubbly and set. -- End -- X-Sender: [email protected] X-Mailer: Windows Eudora Version 1.4.4 Mime-Version: 1.0 Content-Type: text/plain; charset?s-ascii" Message-ID: <[email protected]>