Ham and Veggie Noodle Casserole

1 lb cooked ham, diced

2 c frozen Mixed Veggies, cooked

- and drained * 1 cn Cream of Mushroom soup **

* Or use your own steamed fresh veggies. Much better! ** I like the Campbell`s 98%FF version so I think I`ll use it from now-on.

Combine all ingredients and pour into 9x13 dish. Bake at 350 until done. I always made a double batch and it freezes very well. Freeze in portion-sized cubes, then you just have to grab a block out of the freezer on your way to work.

Source: Shane Ludwig <[email protected]>

posted to Frozen Assets List