Elbow Pasta with Basil, Parsley & Lime

4 ea Garlic cloves, chopped

4 tb Olive oil

1/4 c Basil, chopped

12 oz Small elbow-shaped macaroni

1/4 c Parsley, coarsely chopped

Grated rind, juice of 1 lime Salt & pepper -=OR=- Cayenne, to taste Heat the garlic in the olive oil until golden, then remove from the heat & add the basil. The basil should wilt in the hot oil & go bright green & glossy. Cook the pasta until *al dente* then drain. Toss with the garlic, basil mixture. Add the grated lime & the lime juice. Season with salt & pepper, or cayenne & serve immediately.