Dusseldorf Chicken Schnitzel

2 lbs chicken breast -- split, boned, skinne

1/3 cup flour

1/4 teaspoon salt

1/8 teaspoon pepper

2 eggs -- beaten

2 tablespoons water

1/2 cup dry bread crumbs

1/3 cup parmesan cheese

1/3 cup margarine

Flatten chicken to 1/8 inch thickness. Combine flour and seasonings; coat chicken. Dip in combined egg and water, coat with combined crumbs and cheese. Chill at least 30 minutes. Fry in margarine 6 minutes or until done, turning once. Serve with lemon.