Easy Barbecued Shrimp

3 pounds shrimp -- raw/peeled

1 stick butter or margarine

juice of 1-1/2 lemons 1/2 lemon -- thinly sliced

1 clove garlic -- chopped

garlic salt paprika

Melt butter in large sheet-type pan with 1-2" sides. Add lemon juice. Stir in chopped garlic clove. Place shrimp and lemon slices in pan and sprinkle with paprika and garlic salt. Broil shrimp until they are pink and firm (usually 10-15 minutes), stirring occasionally. Serve with French bread for dipping.