Egg Bread Cinnamon
Ingredients| 7 1/4 cup flour (bread flour prefered) |
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MIX 3c FLOUR AND YEAST IN LARGE BOWL - HEAT MILK, SUGAR, BUTTER AND
SALT IN SAUCE PAN UNTIL WARM (115 DEG) - ADD WARM LIQUID TO DRY MIX
AND BEAT AT HIGH SPEED FOR 3 MIN. - ADD REMAINING FLOUR 1c AT A TIME
AND THEN KNEAD DOUGH TILL SMOOTH - LET RISE TILL DOUBLED IN SIZE THEN
PUNCH DOWN ROLL OUT - SPREAD WITH CINNIMON-SUGAR MIX (PAINT DOUGH
WITH MELTED BUTTER IF DESIRED BEFORE PUTTING ON CINNIMON) THEN ROLL
DOUGH IN LOG AND CUT IN HALF - PLACE IN 2 BREAD PANS AND LET RISE
TILL DOUBLED IN SIZE - BAKE AT 350 DEG. FOR 30 MIN. - REMOVE FROM
PANS AND PAINT TOPS WITH BUTTER FOR SOFT CRUST OR WITH MILK FOR HARD
CRUST. MAKES 2 LOAVES, (18 SERVINGS PER LOAF). NOTE: PER SERVING,
CAL. 109; FAT 2.0g; SODIUM 150mg
Servings: 20
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