Chops with Amber Rice**

-----PATTI - VDRJ67A----- 6 Pork chops -- 3/4" thick each

Salt & pepper to taste 1 cup Uncooked rice

1 1/2 cups Orange juice

1/2 cup Water

1/2 teaspoon Salt

1 can Cheddar cheese soup

In skillet, brown pork chops on both sides. Season with salt & pepper. Place uncooked rice in a 10x12" baking dish. Combine orange juice, water and 1/2 tsp salt; pour over rice. Arrange browned pork chops on top. Spread soup over all. Cover and bake in 350~ oven for 45 minutes. Uncover and bake an additional 10 minutes.