Super Bowl Chili
Ingredients| 2 lb steak, cheap (not too fatty) 1 lb tomatoes, stewed 1 lb tomatoes, whole 1/2 lb tomato sauce 1 cup water (or beer) 1/4 cup chili seasoning (*see note below) 1 large red onion, chopped coarse 2 garlic cloves, minced or crushed 1 jalapeno peppers (fresh), seeded an, d minced (2-6) 1 arbole or serrano peppers (dried),, whole (2-6) 3 anaheim or california (large) chili, s, chopped c 1 bell pepper, red or green (optional, ) 2 tbsp brown sugar 1 tsp salt 2 tsp black pepper 4 tbsp masa flour 2 cup pinto beans, cooked |
|
|---|
Trim the meat of all visible fat. If there is a large strip of fat
on one side of the meat, save it whole. Cut meat into 1/4-inch cubes
and brown it in a frying pan.
In a large chili pot, place tomatoes, tomato sauce and water or beer.
Bring to a slow boil. Add the meat, chili seasoning, onion, garlic,
peppers, sugar, salt and pepper. If you are using the optional bell
pepper, cut it into 1-inch strips and add them now. If you have that
large piece of steak fat, add it now; if not, add about 1 T of
cooking oil. Cover and reduce heat, simmer at least one hour (two to
three is better) stirring occasionally. At the end of the simmering
remove and discard the piece of steak fat.
NOTES:
* A hearty (and hot) Texas-style chili -- This is a chili
traditional in our Super-Bowl Sunday festivities. It has won several
"no holds barred" (non ICS) chili cookoffs where there are no
specific rules. It is the result of countless changes and adjustments
of a small group of chili aficionados (aka chiliheads). Note: there
is a range of peppers specified, you may adjust the "temperature" of
the resultant chili, mild if you use the low end, or nuclear if you
use the high end (we do!). Yield: serves 6-8.
* Mix the masa flour with about 1/4 cup water and add to chili pot
along with the pinto beans (or any kind you prefer). Simmer an
additional 30 minutes. Serve. If you have made the nuclear version,
make sure there is plenty of beer on hand.
* For chili seasoning, we make up batches consisting of 8 parts chili
powder, 2 parts ground cumin, and 1 part crushed (not ground) cayenne
peppers.
: Difficulty: easy to moderate.
: Time: 30 minutes preparation, 1 1/2 to 3 hours cooking.
: Precision: approximate measurement OK.
Pete Bellas When it is not necessary to make a decision,
: Citicorp TTI it is necessary to not make a decision.
: Santa Monica, CA
: Lord Faukland (Island) : Path: ...!{randvax | trwrb |
philabs | vortex}!ttidca!ttidcb!bellas
: Copyright (C) 1986 USENET Community Trust
Servings:
6
| Advertisements |
Also see ...
Swedish Style Pea Soup
Soak the peas overnight and drain. Place in the crockpot along with the ham hock, water, mustard, carrots and onion. Cover and cook on LOW for 8 to 12 hours. When the peas are tender, mash lightly with a spoon. Add salt and pepper and if desired the sherry. Heat about 30 minutes (Upload by user)
Soak the peas overnight and drain. Place in the crockpot along with the ham hock, water, mustard, carrots and onion. Cover and cook on LOW for 8 to 12 hours. When the peas are tender, mash lightly with a spoon. Add salt and pepper and if desired the sherry. Heat about 30 minutes (Upload by user)
Sweet Sour Butternut Squash
Stan Frankenthaler, is a chef at Caffe Gianni, in downtown Boston. This dish is equally good hot or at room temperature. Set the oven at 425 degrees. In a large bowl, toss the butternut squash with the olive oil and salt and pepper. Place the mixture in a large heavy duty b (Upload by user)
Stan Frankenthaler, is a chef at Caffe Gianni, in downtown Boston. This dish is equally good hot or at room temperature. Set the oven at 425 degrees. In a large bowl, toss the butternut squash with the olive oil and salt and pepper. Place the mixture in a large heavy duty b (Upload by user)
Sweet Spicy Beef Stew
Pat beef dry, coat with flour and brown in a Dutch oven with the butter and oil until browned on all sides. Set aside. Reduce heat, cook onions, garlic, bacon, chilie, and the spices for about 5 minutes or until the onions are soft. Stir in the beef stock and tomato juice and se (Upload by user)
Pat beef dry, coat with flour and brown in a Dutch oven with the butter and oil until browned on all sides. Set aside. Reduce heat, cook onions, garlic, bacon, chilie, and the spices for about 5 minutes or until the onions are soft. Stir in the beef stock and tomato juice and se (Upload by user)
| Advertisements |
Sweet Chili Sauce
Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI. strongServings:6/strong (Upload by user)
Chop onions, celery, peppers, and fruit. Combine all ingredients. Cook slowly, stirring frequently, until thick. More vinegar and sugar may be added if desired. Martha M. Palmer, St. Clair, MI. strongServings:6/strong (Upload by user)
Sweet Sour Franks
Combine first four ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite size pieces and add. Add pineapple. Cover and cook on high for 2 h (Upload by user)
Combine first four ingredients in removable liner; mix well to break up jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes to soften jelly and blend sauce ingredients. Cut hot dogs in bite size pieces and add. Add pineapple. Cover and cook on high for 2 h (Upload by user)
Swiss Steak Crock Pot mom s
Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce. Low 8 10 hours High 3 5 hours strongServings:6/strong (Upload by user)
Season flour with salt and pepper. Dredge meat flour. Place vegetables on bottom of crock, add meat, top with tomato sauce. Low 8 10 hours High 3 5 hours strongServings:6/strong (Upload by user)
Szechuan Beef Stew
Cut beef into 2" cubes. Combine garlic, 2 Tbsp. soy sauce and 1 tsp. sugar in large bowl; stir in beef cubes until well coated. Let stand 15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tbsp. soy sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and gin (Upload by user)
Cut beef into 2" cubes. Combine garlic, 2 Tbsp. soy sauce and 1 tsp. sugar in large bowl; stir in beef cubes until well coated. Let stand 15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tbsp. soy sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and gin (Upload by user)
Szechwan Beef Stew
Cut beef into 2" cubes. Combine garlic, 2 Tb. soy sauce and 1 tsp. sugar in large bowl; stir in beef cubes until well coated. Let stand 15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tb. soy sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and ginger; (Upload by user)
Cut beef into 2" cubes. Combine garlic, 2 Tb. soy sauce and 1 tsp. sugar in large bowl; stir in beef cubes until well coated. Let stand 15 minutes. Meanwhile, combine 1 cup water, remaining 2 Tb. soy sauce, 2 tsp. sugar, red pepper, fennel, black pepper, cloves and ginger; (Upload by user)
Taco Bake Bisquick
Heat oven to 350 degrees. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish. Stir in taco seasoning mix (dry), tomato sauce and corn. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. (Upload by user)
Heat oven to 350 degrees. Cook ground beef and onion until beef is brown; drain. Spoon into ungreased 13x9x2" baking dish. Stir in taco seasoning mix (dry), tomato sauce and corn. Sprinkle with cheese. Stir remaining ingredients until blended. Pour over beef mixture. (Upload by user)
Taco Casserole
From: Donna Ransdell, COOKING echo. bag baked tortilla chips Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat, and simmer uncovered 15 min. Add tortilla chips; mix, being careful not to break the chips. Pour into (Upload by user)
TAG: chips, ,
From: Donna Ransdell, COOKING echo. bag baked tortilla chips Saute meat in skillet. Add taco seasoning mix, tomato sauce, and water. Bring to a boil, reduce heat, and simmer uncovered 15 min. Add tortilla chips; mix, being careful not to break the chips. Pour into (Upload by user)
TAG: chips, ,
Taco Pie Quiche
Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix unti smooth. P (Upload by user)
TAG: minutes, ,
Preheat oven to 375~. Brown beef in skillet; drain off fat. Stir in taco seasoning mix and water, cover, and simmer (followlabel directions). Cool 10 minutes. Add cheese and chilies and mix well. Spoon into prebaked pastry shell. Combine eggs, cream, and salt; mix unti smooth. P (Upload by user)
TAG: minutes, ,
|
|
|
|
Taco Pie
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO (Upload by user)
TAG: plate, ,
DIRECTIONS HEAT OVEN TO 400F GREASE PIE PLATE COOK AND STIR BEEF AND ONION UNTIL BEEF IS BROWN; DRAIN. STIR IN SEASONING MIX SPREAD IN PLATE; SPRINKLE WITH CHILIES. BEAT MILK, BAKING MIX AND EGGS UNTIL SMOOTH, 15 SECONDS IN BLENDER ON HIGH OR 1 MINUTE WITH HAND BEATER. POUR INTO (Upload by user)
TAG: plate, ,
Taco Salad Casserole
Saute onion, garlic & beef in oil. Drain fat. Add salt & spices & stir over heat 1 minute. Stir in (I like to puree them with juice in can) tomatoes & chilies. Reduce heat to low. Simmer, uncovered, until excess liquid is evaporated (30 minutes). Heat oven to 350 (Upload by user)
TAG: minutes, casserole, ,
Saute onion, garlic & beef in oil. Drain fat. Add salt & spices & stir over heat 1 minute. Stir in (I like to puree them with juice in can) tomatoes & chilies. Reduce heat to low. Simmer, uncovered, until excess liquid is evaporated (30 minutes). Heat oven to 350 (Upload by user)
TAG: minutes, casserole, ,
Taglarini Casserole
Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat mixture. Pour into casserole dish and bake 40 minutes at 375 degrees. strongServings:8/strong (Upload by user)
TAG: casserole, ,
Brown meat and onions. Stir in tomatoes, chili powder, corn, olives, and margarine. Cook 10 minutes. Beat eggs, milk, and cornmeal. Stir into meat mixture. Pour into casserole dish and bake 40 minutes at 375 degrees. strongServings:8/strong (Upload by user)
TAG: casserole, ,
Tamale Pie
Brown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4 qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F. for 30 minutes (or until topping is done). & (Upload by user)
Brown meat in skillet. Add remainging ingredients and simmer 20 minutes. Pour into a 4 qt casserole. Top with cheese. Mix rest of ingredients together and pour over the top of meat and cheese. Bake at 375 degrees F. for 30 minutes (or until topping is done). & (Upload by user)
Tater Tot Casserole
Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through. Bob Hogan s (Upload by user)
TAG: tater, ,
Directions: Brown ground chuck and chopped onion; season with salt and pepper. Drain. Layer other ingredients into baking dish. Top with large bag of Tater Tots. Bake at 350 degrees for 1 hour or until brown and heated through. Bob Hogan s (Upload by user)
TAG: tater, ,
TAG: chili, peppers, large, super, ,
Permalink--> In : Recipes - Stews