Baked Chicken Livers

Ingredients

1 lb chicken livers 1/2 tsp thyme 1/2 tsp sage 1/2 tsp dry mustard	Advertisements

Preparation
 
NOTE: Liver is high in cholesterol, about 300 mg per
3 oz serving

Rinse chicken livers, remove any dark spots and fat, and pat dry.
Pierce each liver several times with a fork. (Note: any liver could
be cut into pieces about one or two bite size.)

In a 1 quart casserole, combine livers with seasonings. Stir. Cover
tightly. Microwave at High for 1 min, then at Medium 5-6 min or until
liver is pink. Allow 5 min after cooking time.

For two servings, start with a bit less than 1/2 lb liver and half the
spices (or sprinkle them from the spice container). Cook about 1/2 min
High, 2 min Medium and check.

 

 
Servings: 5

 

Baked Country Ham
Preheat oven to 300 degrees. Put ham, fatty side up, in a foil lined metal baking pan. Cover with foil and bake for 3 hours. Combine remaining ingredients. Remove ham from oven. Carefully trim away all but 1/8 inch of fat. Score with a sharp knife in a diamond pattern, makin (Upload by user)

Baked Crabmeat Avocado
Melt butter, add soup and simmer 5 minutes. Stir in crabmeat, milk, salt and pepper and simmer 5 minutes longer. Line a baking dish with avocado slices and pour crabmeat mixture over avocado. Sprinkle with bread crumbs and brush with melted butter. Heat until brown, approxi (Upload by user)

Baked Cranberry Pork Chops
1. Sprinkle chops on both sides with onion powder; set aside.&20; 2. In a medium size saucepan, heat cranberry sauce, brown sugar, 2 tablespoons water, ginger and nutmeg until cranberry sauce is melted, about 2 minutes.&20; 3. Place carrots in a 2 1/2 quart casserole; (Upload by user)

Baked Dove With Bacon
Wrap bacon slice around each de boned dove breast. Place in shallow baking dish and add salt and pepper. Add 1 cup water. Cover and cook at 350 degrees for 1 to 1 1/2 hours. Also for: Substitute Snipe or Woodcock. Recipe date: 11/30/87     stro (Upload by user)

Baked Ducks In Sweet Sour Sauce
1) Rince the ducks and pat dry inside and out, then stuff the duck s cavities with the sliced fruit. rub them with the oil and place them in a baking dish... 2) Combine the remaining ingredients in a bowl mixing well and spoon over the ducks... 3) Bake, tighly sealed with fo (Upload by user)

Baked Eggs With Crabmeat
Pick over the crabmeat and remove all the stiff membranes. Beat the eggs slightly with a wire whisk, add milk and seasonings, and beat a little more. Stir in the crabmeat and pour into individual buttered casseroles. Cover and bake in a medium oven (350 degrees F) 30 minutes (Upload by user)

Baked Fish Steaks Nz
1. Lay the fish in a shallow dish. Pour the milk over the steaks and add salt and pepper. Leave to soak one hour. 2. Drain the milk away and sprinkle with breadcrumbs. 3. Lay the steaks in a buttered baking dish. Melt the butter and pour over the fish. 4. (Upload by user)

Baked Flank Steak Lf
Trim away any visible fat from the steak. Sear the steak in the oil over medium to med high heat. Place the steak in a casserole dish. For extra flavoring, pour the water into the skillet you seared the meat in, and stir. Pour this over the meat, then add all the other ingre (Upload by user)

Baked Fresh Ham
Trim excess fat from ham. Mix oil with herbs and rub all over ham. Bake at 350 degrees for 30 35 minutes per pound of meat, until meat thermometer registers 185 degrees. Baste occasionally with beer. Recipe By : Elizabeth Powell     strong (Upload by user)

Baked Fresh Salmon Steak
Soak lid of clay cooker. Cut salmon in half and lay both pieces in cooker. Sprinkle with mushrooms, onion, and parsley and tarragon mixed. Add salt and freshly ground black pepper to taste. Dot with butter and pour sherry around. Cover, put into cold oven and turn temperatu (Upload by user)
TAG: salmon, ,

Baked Glazed Ham
Recipe by: Ladies Home Journal magazine April 1996 Heat oven to 375. Combine sugar, chili powder, paprika, cumin, cinnamon and cloves in small bowl. Score top and sides of ham with knife in a crisscross pattern. Sprinkle with spice mixture. Place ham in a 17x11 inch roast (Upload by user)

Baked Grouper Chambord
Make a cut in the shape of an S down the back of a cleaned and washed grouper and stuff this with allspice, thyme. clove and bay leaf chopped fine. Rub inside and out with pepper and salt. Make a good stuffing with 1 doz. oysters, 1 C stale bread wet and squeezed dry, 1 Lg o (Upload by user)
TAG: chambord, grouper, ,

Baked Ham 2
Note: This recipe assumes using an uncooked ham. Omit boiling the ham altogether if using a pre cooked ham.&20; Wash ham and cover with boiling water and let cook on top of stove for 4 hours. Let ham stand in liquid over night. Next day remove the fatty rind, make gashes ac (Upload by user)
TAG: water, ,

Baked Ham In Champagne
Score ham and place on rack in baking pan. Cover top with 1 cup brown sugar and pour over 1 bottle champagne. Bake at 325F 2 hours. Combine remaining bottle champagne, remaining brown sugar, honey, ginger and mustard and bring to rolling boil in saucepan. Lower heat and simmer (Upload by user)
TAG: champagne, ,

Baked Ham Slice In Sauterne
Preheat oven to 350~. Place ham in a shallow baking pan. Set aside. Combine sugar and cornstarch in a saucepan. Stir in water and margarine. Place over med high heat and cook, stirring constantly, 5 mins. Remove pan from heat and stir in raisins and wine. Pour the mixture ov (Upload by user)

Baked Goat Cheese With Garden Salad
*Note: Chevre should be cut into 4 (1/2 inch thick) rounds. **Instead of rocket, lamb s lettuce or small oak leaf and red leaf lettuces or chervil may be used instead. Place goat cheese rounds and fresh thyme in shallow pan or dish. Sprinkle with 1/4 cup olive oil. Marinate up (Upload by user)
TAG: cheese, place, lightly, lettuces, salad, ,