Chinese Style Bean Sauce with Tofu

2 tb Oil

1 ts Grated ginger

1 ts Minced garlic

2 sm Minced red peppers

5 Mushrooms, thinly sliced

3 Green onions, sliced

16 oz Tofu, cubed

2 tb Red miso, mixed with 1/2 c

-- water 1 tb Soy sauce

1 tb Honey

1 tb Tahini

1/2 ts Vinegar

1 ts Cornstarch dissolved in 2 tb

-- water Heat oil in wok. Add ginger, garlic & red peppers. Saute for 3 minutes. Add mushrooms & onion whites. Saute for 3 minutes. Add onion greens & tofu & saute for 1 minute. Combine miso, soy sauce, honey, tahini & vinegar. Mix well. Stir into saute mixture & simmer for 1 minute. Stir in dissolved cornstarch & simmer 30 seconds or till thick. Serve over rice. Shurtleff & Aoyagi, "The Book of Tofu"