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Shrimp Linguine with Basil Garlic Butter and Asiago
Shrimp Linguine with Basil Garlic Butter and Asiago
Ingredients| 2 tbsp olive oil 1 pound shrimp, large, peeled and deveined 2 tsp garlic, minced 3 tbsp basil, fresh, chopped 3 tbsp butter 1/2 pound linguine, cooked Grated Asiago cheese |
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Heat the oil in a skillet. Add the shrimp and cook until just pink. Add the garlic and basil. Add the butter. Toss in the cooked pasta. Garnish with the cheese.
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