Country Breakfast Pie
Ingredients| 1 frozen pie crust 8 oz pork sausage, browned and 1 drained 1 cup southern-style frozen 1 hash-brown 1 potatoes, thawed 1/4 cup sliced green onion 1/4 cup chopped red or green bell 1 pepper 1/4 cup shredded sharp cheddar 1 cheese 4 large eggs 1/4 cup milk 1/4 tsp seasoned salt 1/4 tsp coarsely ground pepper |
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Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage
around bottom of crust. Top with pota- toes, onions, bell peppers and
cheese. Beat eggs, milk, salt and pepper until blended; pour over
sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
is cooked and crust is lightly browned. Sprinkle with additional
cheese and peppers, if desired.
Makes 6 servings.
Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
Percent calories from fat 64%
Adapted and typos by Bobbie Beers
Servings:
4
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