Chili Con Carrot

1/2 c Carrot; Diced 2 c Sour Cream

1/2 c Yellow Onion; Diced 1 ts Cumin; Ground

2 ts Dried Parsley; Crushed 1 tb Dijon Mustard

1 tb Chili Powder 2 tb Fresh Parsley; Chopped, OR

Combine all of the ingredients, blending thoroughly. Cover and chill. Makes about 3 cups of dip SUGGESTED DIPPERS: Brussels Sprouts, Salami, Cocktail Rye Bread -----