Apricot Bonbons

6 oz Package dried apricots,

Finely chopped 14 oz Package flaked coconut

14 cn Sweetened condensed milk

12 oz Package white coating

Chocolate for dipping Originally from: "Austin American-Stateman, May 24, 1990 Apricot Bonbons Combine apricots, coconut, and

milk in a large bowl. Cover and refrigerate at least 4 hours, or overnight. Shape mixture into small balls, place onto wax paper and refrigerate. Melt chocolate over boiling water, stirring frequently. Using forks or toothpicks, dip balls into chocolate. Place on wax paper again and refrigerate until firm. Recipe submitted to the paper by Rosemary Striegler of Bastrop. -----