Chicken with Honey Oct1997

1 3lb chicken parts

1 cup honey

4 tbsp mustard

3 tbsp flour

4 cloves garlic -- minced

salt and pepper -- to taste juice of 1 lemon oil

1. Wash chicken well with lemon and rinse it in water 2. Sprinkle with plenty of salt and refrigerate 4 hours 3. Stir together rest of ingredients except oil 4. Pre heat oven to 400 5. Oil a pyrex just large enough to hold chicken pieces 6. Coat chicken with mixture and bake uncovered 45 to 50 minutes.