Chocolate Orange Sauce
Ingredients| 1/3 cup sugar |
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Combine sugar and cocoa in a saucepan; stir well. Add water, stirring
until smooth. Add liqueur and corn syrup; stir well. Place over
medium heat; bring to a boil, stirring constantly. Remove from heat;
stir in vanilla. Pour into a bowl; cover and chill. (per tablespoon:
46 calories, 0. 3g fat, 6% calories from fat)
Recipe By : Cooking Light, Guilt-Free Desserts
Servings: 14
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