Vegetable Dip
Ingredients| 1 8 oz pkg cream cheese, softe |
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Recipe by: McCormick Schilling Spice Beat the cream cheese, sour
cream and mustard with an electric mixer until well blended. Stir in
the dry soup mix. Cover and refrigerate at least 2 hours St ir dip
once before serving.
Servings: 1
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Here s scanned recipe number two++another recipe for a perennial favorite, Cha gio or Vietnamese Spring Rolls. I haven t tried this one yet, but it s from Joyce Jue, the SF Chron columnist and her stuff is usually bang on. In 2 separate bowls, soak the tree ears and the (Upload by user)
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TAG: filling, rolls, minutes, spring, serve, water, ,
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