Old Fashioned Popcorn Balls

Ingredients

2 qt popped corn 1 cup karo light or dark corn syrup 1 cup firmly packed dark brown sugar 1/4 cup water 1 tsp white vinegar 2 tbsp margarine	Advertisements

Preparation
 
Servings: 10

Place the popped corn in a large greased bowl or pan. In a heavy 2
qt saucepan, stir together corn syrup, sugar, water and vinegar.
Stirring constantly, cook over medium heat until mixture boils.
Continue cooking, stirring occasionally, until temperature reaches
260 degrees on a candy thermometer or until a small amount of mixture
dropped in very cold water forms a ball hard enough to hold its
shape, yet plastic. Remove from heat; stir in margarine. Slowly pour
over popcorn, stirring to coat well.

When cool enough to handle, yet still quite warm, quicly shape into
balls with well-buttered or oiled hands. Wrap individually in
plastic wrap. Makes about 10 3 inch balls.

** Option ** Substitute 2 Tblsp of praline liqueur for
2 tblsp of the water.

 

 
Servings: 10

 

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