Old Time Popcorn Balls

Ingredients

20 cup popcorn (1 cup unpopped) 2 cup sugar 1 cup water 1/2 cup light corn syrup 1 tsp vinegar 1/2 tsp salt 1 tsp vanilla	Advertisements

Preparation
 
Preheat oven to 300. Remove all unpopped kernels from popped corn. Put
popcorn in a large roasting pan; keep warm in oven. Butter the sides
of a 2-quart saucepan. In it combine sugar, water, corn syrup,
vinegar, and salt. Cook to 270 deg (soft-crack stage), stirring
frequently (mixture should boil gently over entire surface). Remove
from heat; stir in vanilla. Slowly pour mixture over hot popcorn.
Stir just until mixed. Butter hands; using a buttered cup, sccop up
popcorn mixture. Shape with buttered hands into 2-1/2 to 3-inch balls.

From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo moderator at net/node 004/005

 

 
Servings: 13

 

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