Onion Dips
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For all recipes above:
In medium bowl, blend soup mix, sour cream and the additional
ingredients. Cover and refrigerate 2 hours. Serve with chips or cut
up raw vegetables.
Typed by Dale/Gail Shipp
Servings: 1
Also see ...
Open Sesame Ginger Dip
Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly. Blend in the sour cream. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle (Upload by user)
Mix the mustard, ginger and soy sauce, blending well. Blend in the sesame oil, sesame seeds, pepper and green onion, blending thoroughly. Blend in the sour cream. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Chicken Strips Or Cubes, Fried Wonton, Noodle (Upload by user)
Orange Appetizers
For each appetizer you will need one whole orange. Once it is sliced,place one slice on plate, then slice of red onion, sprinkle of parsley,another slice of orange, onion, parsley, until you have rebuilt the orange. Top with a drizzle of lime juice, sprinkled cilantro, and a (Upload by user)
For each appetizer you will need one whole orange. Once it is sliced,place one slice on plate, then slice of red onion, sprinkle of parsley,another slice of orange, onion, parsley, until you have rebuilt the orange. Top with a drizzle of lime juice, sprinkled cilantro, and a (Upload by user)
Orange Flan With Almonds
Makes 6 servings Heat oven to 325 degrees. Scald cream or half and half in heavy saucepan. Cook over medium heat until liquid is reduced by one quarter, to 3 cups. Stir in vanilla and set aside. Beat eggs and yolks in large bowl with orange juice, 2 tbsps (Upload by user)
Makes 6 servings Heat oven to 325 degrees. Scald cream or half and half in heavy saucepan. Cook over medium heat until liquid is reduced by one quarter, to 3 cups. Stir in vanilla and set aside. Beat eggs and yolks in large bowl with orange juice, 2 tbsps (Upload by user)
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Orange Ginger Dip 1
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes &n (Upload by user)
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes &n (Upload by user)
Orange Ginger Dip 2
Combine all ingredients. Cover; chill. Serve with fresh fruit. strongServings: 6/strong (Upload by user)
Combine all ingredients. Cover; chill. Serve with fresh fruit. strongServings: 6/strong (Upload by user)
Orange Ginger Dip
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes &n (Upload by user)
Beat the ginger and cream cheese to a smooth consistency, then add the sour cream, blending well. Add the orange juice and orange zest, blending well. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Apricots, Chicken, Pound Cake Cubes &n (Upload by user)
Orange Pecans
Dissolve sugar in water in saucepan. Boil to the softball stage and remove from heat. Add juice, rind, pecans and salt. Return to heat and cook slowly, stirring all the while, until the sugar crystalizes and clings to the pecans. Turn out onto a buttered pan, and separate th (Upload by user)
Dissolve sugar in water in saucepan. Boil to the softball stage and remove from heat. Add juice, rind, pecans and salt. Return to heat and cook slowly, stirring all the while, until the sugar crystalizes and clings to the pecans. Turn out onto a buttered pan, and separate th (Upload by user)
Oregon Hazelnut Appetizer
Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot. * COOKFDN b (Upload by user)
Cook bacon until crisp; drain and crumble. Blend with Oregon hazelnuts and remaining ingredients, except bread. Remove crusts from bread, cut into quarters and spread mixture on top of squares. Place on cookie sheet and bake at 350 for 10 minutes. Serve hot. * COOKFDN b (Upload by user)
Oregon Hazelnut Dipping Sauce
Yield: 3 cups (12 servings). In a small saucepan, combine all ingredients, except nuts. Bring to boil over medium heat, stirring constantly until thickened and clear. Just before serving, stir in nuts. * COOKFDN brings you this recipe with permission from: * Oregon (Upload by user)
Yield: 3 cups (12 servings). In a small saucepan, combine all ingredients, except nuts. Bring to boil over medium heat, stirring constantly until thickened and clear. Just before serving, stir in nuts. * COOKFDN brings you this recipe with permission from: * Oregon (Upload by user)
Original Chex Party Mix
1>. In a small microwave safe bowl butter on HIGH. Add seasoned salt and Worcestershire sauce; mix well. 2>. Pour cereals, nuts and pretzels into 2 gal. resealable plastic bag. Pour butter mixture over cereal mixture. Seal top of bag and shake until pieces are evenly c (Upload by user)
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1>. In a small microwave safe bowl butter on HIGH. Add seasoned salt and Worcestershire sauce; mix well. 2>. Pour cereals, nuts and pretzels into 2 gal. resealable plastic bag. Pour butter mixture over cereal mixture. Seal top of bag and shake until pieces are evenly c (Upload by user)
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Overstuffed Mushrooms
Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, (Upload by user)
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Overstuffed Mushrooms From: The American Mushroom Institute Shared By: Pat Stockett Diced pimiento Rinse, pat dry and remove stems from mushrooms (use in soups, stews, etc.); set caps aside. In a medium bowl mix cream cheese, ham, olives, mustard, onion powder, (Upload by user)
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P B O Snackers
Preheat the oven to moderate (350F) Stir together the oats, flour, cinnamon, salt (if using), nutmeg, and baking soda in a large bowl. Beat together the butter,peanut butter, and the brown and white sugars in a large bowl at medium speed until light and fluffy, about 4 (Upload by user)
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Preheat the oven to moderate (350F) Stir together the oats, flour, cinnamon, salt (if using), nutmeg, and baking soda in a large bowl. Beat together the butter,peanut butter, and the brown and white sugars in a large bowl at medium speed until light and fluffy, about 4 (Upload by user)
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Pace Cream Cheese Dip
Soften cream cheese in a bowl. Stir in PACE Picante Sauce. Add lemon, salt and pepper to taste. Blend well. Serve with corn chips or potato chips. Add more PACE Picante Sauce for a hotter taste. strongServings: 1/strong (Upload by user)
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Soften cream cheese in a bowl. Stir in PACE Picante Sauce. Add lemon, salt and pepper to taste. Blend well. Serve with corn chips or potato chips. Add more PACE Picante Sauce for a hotter taste. strongServings: 1/strong (Upload by user)
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Original Chex Party Mix Microwave Recipe
1. In small bowl add Lawry s Seasoned Salt and Lea & Perrins Worcestershire Sauce to melted margarine; mix well. Pour CHEX Cereals, Planters Mixed Nuts or Planters Peanuts and Keebler Butter Braids pretzels into large GLAD LOCK Zipper Bag. 2. Pour margarine mixture (Upload by user)
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1. In small bowl add Lawry s Seasoned Salt and Lea & Perrins Worcestershire Sauce to melted margarine; mix well. Pour CHEX Cereals, Planters Mixed Nuts or Planters Peanuts and Keebler Butter Braids pretzels into large GLAD LOCK Zipper Bag. 2. Pour margarine mixture (Upload by user)
TAG: microwave, minutes, ,
Overnight Marinated Sweet Sour Wings
Cut off and discard wing tips and excess skin. Cut wings in half at joint. Place in 8x8 inch baking dish. Combine sugar, vinegar, soy sauce and catsup. Pour over wings. Marinate 3 to 4 hours, or overnight in refrigerator, stirring once or twice to coat. After (Upload by user)
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Cut off and discard wing tips and excess skin. Cut wings in half at joint. Place in 8x8 inch baking dish. Combine sugar, vinegar, soy sauce and catsup. Pour over wings. Marinate 3 to 4 hours, or overnight in refrigerator, stirring once or twice to coat. After (Upload by user)
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Pan Grilled Shrimp With Sesame Dipping Sauce
* Shrimp should be shelled and deveined. strongServings: 4/strong (Upload by user)
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* Shrimp should be shelled and deveined. strongServings: 4/strong (Upload by user)
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