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Turkey Tortilla Casserole


1 tbsp olive oil
1 medium onion -- chopped
1 large green pepper -- chopped
1/4 tsp salt
1 1/4 cup mushrooms -- sliced
1 1/4 lb turkey -- ground
1 tbsp cumin
1 tbsp coriander
1 tbsp chili powder
1 can stewed tomatoes -- (28 oz)
3 cloves garlic -- minced
8 corn tortillas
1 cup monterey jack cheese --
1 shredded

Preheat oven at 400. Prepare a 13 x 9 x 2" baking pan with cooking
spray. In a skillet, heat 1 1/2 teaspoons oil over moderate heat. Add
onion, green pepper, and 1/8 teaspoon of salt and cook, stirring
occasionally, for 3 minutes or until slightly softened. Add
mushrooms and cook, stirring occasionally, 3 minutes more or until
all vegetables are tender. Add turkey to the skillet and cook,
stirring occasionally, for 3 minutes or until no longer pink. Stir
in cumin, coriander, chili powder, and remaining 1/8 teaspoon of salt
and cook the mixture, stirring constantly, for 1 minute. Stir in
tomatoes and garlic and bring mixture to a simmer. Spread just enough
turkey mixture to cover the bottom of the prepared baking pan. Cover
turkey with 4 tortillas, then top with half of the remaining turkey
mixture; sprinkle with half the cheese,. Top with remaining
tortillas, turkey mixture, and cheese. Bake for 25 minutes or until
bubbling and lightly browned.

Recipe By : Reader s Digest Live Longer Cookbook

From: [email protected] Date: Sun, 12 Nov 1995 21:45:56





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