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Turkey Chili Adios

Ingredients
 

3 cup cooked, minced turkey
1 medium onion chopped
1 cup canned kidney beans, drained
1 4 oz. can green chiles
2 tsp chili powder
1 tsp cumin powder
2 ribs celery, chopped
3 cup turkey or chicken broth
1 cup raw rice
1 6 oz. can tomato paste
1 tsp prepared mustard



 
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Preparation
 
Combine all ingredients in a saucepan and cover and simmer, stirring
occasionally until rice is tender, about 35 minutes. For thicker,
richer chili, puree one small can of kidney beans in a blender or
food processor and add to chili. From: Pat Stockett Date: Sat, 10-2

 

 
Servings:
1


 

 

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