Hot Texas Chili Soup
Ingredients| 12 oz beans, kidney red cooked and drain, ed 6 oz turkey, ground cooked 3 cup tomatoes, stewed (canned) 1 low-sodium 2 cup tomato sauce 1 1/2 cup onions, chopped 1 cup chilies, green (canned) rinsed, dr, ained, chopped 5 tsp chili powder 1 1/2 tsp cumin, ground 1 tsp paprika 1 tsp oregano, dried 1/4 tsp pepper sauce, hot |
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In a 3 quart slow-cooker, combine all ingredients and 2 cups of
water. Cover and cook on low 4 hours or on high 2 hours, until
the onions are tender. Ladle evenly into 6 soup bowls.
Servings:
6
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