Honey Glazed Turkey For Smoker
Ingredients| 15 lb turkey 1/4 cup butter, melted 1/2 cup wine 1/2 cup honey 1/4 tsp cinnamon |
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Wash turkey, remove giblets and neck and pat dry. Melt butter, remove
from heat and stir in wine, honey and cinnamon. Cut several small
slits in meat and inject 1/2 of the mixture into meat with a baster
or use a large syringe. Brush remaining 1/2 of mixture over turkey.
If mixture is not injected, brush all of the mixture on turkey and
baste with mixture twice during cooking. Insert a meat thermometer
for determining doneness and place turkey on smoker grid to
water-smoke.
CHARCOAL: Use 15 lbs. charcoal, 8 quarts hot water, 3-4 wood sticks
and
: smoke 6-8 hours.
ELECTRIC: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.
GAS: Use 4 quarts hot water, 3-4 wood sticks and smoke 6-8 hours.
If using a meat thermometer, 185 degrees is done.
Note: On both the electric and gas smokers, another 4 quarts of hot
water will need to be added after 4 hours of smoking.
Source: "Cook N Ca Jun Water Smoker Cookbook"
From: Debbie Carlson - Fidonet COOKING Echo
Submitted By SAM WARING <[email protected]> On
MON, 20 NOV 1995 145822 GMT
Servings:
15
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