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San Antonio Chili

Ingredients
 

3 lb coarse grd chuck
6 tbsp chili powder
1 tbsp oregano
1 tbsp cumin
1 tbsp salt
1/2 tbsp cayenne pepper
1 tsp tabasco
2 large garlic cloves minced
1 1/2 qt water
1/4 cup white corn meal



 
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Preparation
 
In dutch oven, brown meat. Drain. Add seasonings and water. Heat to
a boil. Reduce heat, cover and simmer 1 hour and 30 min. Skim off
fat Stir in corn meal and simmer uncovered for 30 min. Stir
occasionally. Serves 6

Posted by Ken Strei

 

 
Servings:
6


 

 

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