35 lg marshmallows
1/2 c milk
1 frozen raspberries
1 frozen whipped topping;
-thawed 1 graham cracker crust
In a large microwave-safe bowl, combine marshmallows and milk. Cook on high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in the whipped topping. Pour into crust. Refrigerate or freeze.
The Taillon`s [email protected] http://access.mountain.net/~taillon/taillon.htm From - Sat Nov 30 23:31:03 1996
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