Brigitte s Festive Ham Slices
Ingredients| 4 1 thick fully cooked ham slices |
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Drain the plums but save 1/3 cup of the juice. Heat oven to 300F.
Place the ham slices in a shallow baking dish. Stud with cloves as
many as you desire. Pour the plum juice over the ham and sprinkle
with brown sugar. Bake uncovered for 1 hour. Top with plums and bake
for
15 min. longer.
Servings: 4
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