Curried Mushrooms
Ingredients| 1/2 lb mushrooms |
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1. Wash mushrooms. Slice finely. Slice onion finely. 2. Heat oil and
add turmeric and onions. Fry until soft. 3. Add the sliced tomatoes
and cook for 3 minutes, stirring all the time. 4. Add the mushrooms,
cover and simmer for 15 to 20 minutes. 5. Remove cover and dry out
all the water. 6. Serve hot.
Recipe By : Somesh Rao
Servings: 1
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