Brined Jerky

Ingredients

5 lb lean meat 1 cup curing salt 1/2 cup brown suger or molasses 1 tsp liquid garlic 4 tbsp black pepper 2 qt water	Advertisements

Preparation
 
Remove all fat and membrane from the meat. Combine the rest of the
ingredients. Soak the meat in the solution (brining the meat) for 8
to 10 hours. Remove meat and rinse thoroughly. Pat dry with paper
towels to remove excess moisture. Let stand to air-dry for an hour or
so. Then rub in the seasonings of your choice, such as onion salt,
garlic salt, pepper or a prepared seasoning mix from the spice
department at the market. Smoke meat for 8 to 12 hours or until
ready. Test the meat by twisting a strip of meat. It should be
flexible but stiff like a piece of rope. Remove and let stand until
cool.

 

 
Servings: 1

 

Brisket Chunk Wagon Stew
In a large flameproof casserole or Dutch oven, heat the bacon grease over medium heat. Season the beef brisket with salt and pepper. Working in batches to avoid crowding, add the brisket and cook, turning occasionally, until browned on all sides, about 8 minutes. Transfer th (Upload by user)

Brigitte Sealing s Tropical Spareribs
Run ribs with garlic. Sprinkle with salt and pepper. Arrange onion in a large baking pan. Place ribs on top. Add 1/4 cup water to the pan. Cover with foil. Bake in 350F oven for 1/2 hour. Combine the remaining ingredients and spoon over ribs. Bake uncovered 1 hour longer. b (Upload by user)

Brisket Beans Cp Or Pressure Cooker
3 lb Brisket 1 1/2 lb Green beans 6 Potato peel/quarter 1/4 ts Marjoram crumbled : Salt & pepper to taste 1 Wipe meat and place in large pot. Cover with about 2 cups water. Vegetables may be added to the meat in a crock pot along with seasoning (Upload by user)

Brisket Crockpot Dinner
Cut brisket in half or roll to fit into Crock Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrot (Upload by user)

Brisket Dinner
Cut brisket in half or roll to fit into Crock Pot. Add chopped onion, chopped carrot, bay leaf, thyme, salt and water. Cover and cook on low 8 to 10 hours. When meat is done, lift gently from stock. Support underneath with a spatula and keep warm. Add small onions and carrot (Upload by user)

Brisket For Holiday Dawn Underwood
Here s a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours (Upload by user)

Brisket For Holiday
Here s a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours (Upload by user)

Brisket In Natural Gravy
This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.The brisket and strained juices should be reheated together... Preheat the oven to 375 deg.Place the brisket together with the onions carrots,bay leave (Upload by user)

Brisket Marinade
Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.     strongServings: 1/strong   (Upload by user)

Brisket Of Beef With Beans
Soak beans in water overnight. Drain the beans. Brown the fat side of the brisket in a Dutch oven or heavy skillet over medium high heat. Add the bacon or oil, and brown the other side. Add the salt, pepper, water and beans. Reduce heat to medium, and cook, covered for 2 hou (Upload by user)
TAG: beans, brisket, medium, brown, ,

Brisket Of Beef
Walt: I have a great recipe for brisket of beef. It is easy, makes its own great gravy and tastes even better as leftovers. This can be cooked either in slow cooker or the oven. Either way, put in the brisket, mix the onion soup with 2 cups of water and pour it over the mea (Upload by user)
TAG: brisket, gravy, ,

Brisket Sauce
In a large saucepan, saute onion and pepper in mArgarine until tender. Mix in remaining ingredients. Bring to a boil and simmer 5 minutes. Yield: Sauce for 14 to 16 sandwiches Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10 22 1994, recipe 578 in DATABASE1 [not regist (Upload by user)
TAG: sauce, ,

Brisket With Peppercorns
Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pa (Upload by user)
TAG: brisket, peppercorns, minutes, ,

Brisket With Prunes
Preheat oven to 350 degrees F. Cut piece of aluminum foil large enough to wrap brisket. Sprinkle half of diced onions over foil in layer about same size as brisket. Set brisket over onions. Sprinkle remaining onions over top. Seal tightly. Set in large shallow pan. Roast 3 h (Upload by user)
TAG: brisket, onions, large, ,

Brisket
pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisk (Upload by user)
TAG: water, brisket, ,

Brithyll A Chig Moch Trout Bacon Welsh
Fresh rainbow trout cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes (Upload by user)
TAG: fresh, bacon, trout, ,