Brisket For Holiday Dawn Underwood

Ingredients

7 lb brisket, trimmed 2 tsp onion salt 1 tbsp celery salt 1 tsp garlic salt 4 tsp msg 2 tbsp worchestire sauce 1 1/2 tbsp liquid smoke	Advertisements

Preparation
 
Here s a recipe that I use all the time it is easy and tastes great!
Rub brisket with onion, celery, garlic salt and MSG, let stand for
about 30 minutes. Place in a roaster and pour worchestire sauce and
liquid smoke over surface of roast. Cover and refrigerate several
hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty
aluminum foil and seal. Bake 5 hours @ 300. Allow to cool. Slice
thinly --> across grain. Hope you like it! Dawn
Underwood jdkx65a

 

 
Servings: 8

 

Brisket For Holiday
Here s a recipe that I use all the time it is easy and tastes great! Rub brisket with onion, celery, garlic salt and MSG, let stand for about 30 minutes. Place in a roaster and pour worchestire sauce and liquid smoke over surface of roast. Cover and refrigerate several hours (Upload by user)

Brisket In Natural Gravy
This brisket is better if prepared a day ahead and refrigerated over night; so that the congealed fat can easily be removed.The brisket and strained juices should be reheated together... Preheat the oven to 375 deg.Place the brisket together with the onions carrots,bay leave (Upload by user)

Brisket Marinade
Marinade brisket (app. 10 lbs.) in sauce for 12 hours prior to cooking.     strongServings: 1/strong   (Upload by user)

Brisket Of Beef With Beans
Soak beans in water overnight. Drain the beans. Brown the fat side of the brisket in a Dutch oven or heavy skillet over medium high heat. Add the bacon or oil, and brown the other side. Add the salt, pepper, water and beans. Reduce heat to medium, and cook, covered for 2 hou (Upload by user)

Brisket Of Beef
Walt: I have a great recipe for brisket of beef. It is easy, makes its own great gravy and tastes even better as leftovers. This can be cooked either in slow cooker or the oven. Either way, put in the brisket, mix the onion soup with 2 cups of water and pour it over the mea (Upload by user)

Brisket Sauce
In a large saucepan, saute onion and pepper in mArgarine until tender. Mix in remaining ingredients. Bring to a boil and simmer 5 minutes. Yield: Sauce for 14 to 16 sandwiches Via: mmdoor@the_kountry_kitchen_bbs.bbs, 10 22 1994, recipe 578 in DATABASE1 [not regist (Upload by user)

Brisket With Peppercorns
Marinate brisket in soy sauce and water for 24 hours.Before cooking,rinse in water,blot dry.Spread cracked peppercorns on counter,oil one side of brisket and press oiled side onto peppercorns.Peppercorns should completely coat one side of brisket. Place brisket on broiler pa (Upload by user)

Brisket With Prunes
Preheat oven to 350 degrees F. Cut piece of aluminum foil large enough to wrap brisket. Sprinkle half of diced onions over foil in layer about same size as brisket. Set brisket over onions. Sprinkle remaining onions over top. Seal tightly. Set in large shallow pan. Roast 3 h (Upload by user)

Brisket
pepper and garlic powder. Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup water. Pour remaining water into pan. Roast at 325 degrees for 4 hours, basting every half hour, turning every hour and adding additional water to pan as needed. Allow brisk (Upload by user)

Brithyll A Chig Moch Trout Bacon Welsh
Fresh rainbow trout cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes (Upload by user)
TAG: fresh, bacon, trout, ,

Brithyll A Chig Moch Trout Bacon
Fresh rainbow trout cleaned; head and tail left on. Stuffed with a mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and blended with a little butter. Wrap the fish in a long rasher of bacon. Enclose in foil and bake in a hot oven for around 25 30 minutes (Upload by user)
TAG: fresh, bacon, trout, ,

Broccoli Beef
1/2 lb lean beef (preferably flank : steak) 1 TB soy sauce 1 TB rice wine or sherry 1 TB cornstarch 1 green onion cut into 1" : pieces 1 ts fresh ginger chopped : COOKING SAUCE: 1/2 c chicken broth 2 TB soy sauce 2 TB oyster sauce (Upload by user)
TAG: sauce, cooking, broccoli, ginger, cornstarch, onion, ,

Broccoli Bacon Salad
Combine sugar, mayonnaise and vinegar. Blend well. In a large bowl, toss together broccoli tops, bacon, onion and sunflower seeds. Pour dressing over all. Toss. Chill. Serves 8. From: [email protected] (Denise Gadate: 14 Sep 1995 05:53:28 ~0600   (Upload by user)
TAG: bacon, broccoli, ,

Broccoli Beef Pie
Brown beef; drain and add mushrooms, 1 1/2 cups cheddar and onion. Remove from heat and set aside. Combine bisquick and water to form a soft dough. Add remaining cheese, mixing in well. Pat into a greased 13X9" baking dish, spreading halfway up sides. Spr (Upload by user)
TAG: broccoli, ,

Broccoli Ham Cheese Casserole
Grease a 13 x 9 inch casserole. Cook broccoli until fork tender and drain. Layer the diced ham, the broccoli and then the Cheddar cheese. Sauce: Beat together eggs, milk and slowly add Bisquick until smooth (it will be slightly thick). Pour evenly over ham, broccoli and chee (Upload by user)
TAG: broccoli, casserole, cheese, ,

Broccoli Salad With Bacon
Whisk together mayonnaise, sugar and vinegar and set aside. Cut broccoli into florets and combine in large bowl with cheese and bacon. Toss with mayonnaise dressing. Cover and chill overnight before serving.     strongServings: 6/strong (Upload by user)
TAG: bacon, broccoli, ,