Braised Pork Loin For A Feijoada
Ingredients| 1 pork loin (10 cut), about 4 lbs. |
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Have the butcher bone the loin & reserve the bone rack. Rub the meat
with lemon juice, garlic, Tabasco sauce & salt. Brown the loin in the
shortening, turning to brown on all sides. Replace meat in bone rack &
stand in a Dutch oven. Add the bay leaf & a little water to the pot,
cover & braise until tender, or about 1 1/4 hours.
Servings: 6
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