You are here: Recipes It > Recipes > Meat

Braised Beef Short Ribs With Vegetables

Ingredients
 

1 lb beef short ribs, cut into
1 3-inch pieces
1 tbsp unbleached flour
1 tsp salt
1/4 tsp pepper
2 tsp fat, or vegetable oil
3/4 cup ; boiling water
2 medium white potatoes, pared and halved
3 small onions
2 medium carrots, pared and quartered




 
 Advertisements
Preparation
 
Dredge the meat with the combined flour, salt and pepper, then brown
well on all sides in the fat in a deep skillet or Dutch oven. Add the
water, cover, simmer over low heat for 2 hours. Add the vegetables
and cook, covered, 20 minutes or until both the meat and vegetables
are tender. Remove to a heated platter, thicken the gravy, if
necessary, using 1 tbs of flour blended with 1 1/2 tb of water for
each cup of gravy.

NOTE: Add more water, if necessary, when the vegetables are added.

 

 
Servings: 2

 

 

Also see ...

Braised Beef With Brandy Mustard
Preheat oven to 325 degrees. In a Dutch oven or deep skillet, heat oil over medium heat. Add meat and brown on all sides. Transfer to a plate lined with paper towels and drain off all the fat in the pan. Return the pan to the heat and immediately add brandy, stirring to scra (Upload by user)

Braised Beef With Noodles
2 servings of 3/4 cup beef mixture and 3/4 cup noodles each 340 calories per serving 1. Brown beef cubes in saucepan until well browned. 2. Add 1 1/2 cups water, salt, pepper, and bay leaf. Cover and cook over low heat until beef is almost tender about 1 hour. b (Upload by user)

Braised Beef
Cut green part of scallion into 2" pieces. Combine all ingredients except meat, oil, & chicken stock in bowl and set aside. Heat oil in heavy skillet and brown meat quickly on all sides. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes. Heat (Upload by user)

 Advertisements
Braised Breast Of Duck Chicken With Peaches
In deep, heavy pot, heat oil. Add 1 Tb butter and let it melt and foam. Add mushrooms. Stir over high heat 2 minutes. Remove mushrooms with slotted spoon and set aside. Brown livers; remove and set aside. Lightly brown duck or chicken on both sides and remove from pan. Redu (Upload by user)

Braised Breast Of Duck With Peaches
Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt and foam. Add mushrooms.Stir over high heat 2 minutes.Remove mushrooms with slotted spoon and set aside.Brown livers;remove and set aside. Lightly brown duck breasts on both sides and remove from pan.Reduce (Upload by user)

Braised Chicken Sausages W Tomatoes
1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over me (Upload by user)

Braised Chicken With Bacon Clay Pot
Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a (Upload by user)

Braised Duck With Orange And Lime Sauce Zanz
Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, (Upload by user)

Braised Knuckles Of Pork With Apples
Place the pork knuckles in a large saucepan w/ the onions, carrots, vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat w/ butter &a (Upload by user)

Braised Lamb s Liver Henderson.
1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slic (Upload by user)
TAG: liver, minutes, cover, parsley, butter, garlic, ,

Braised Lamb Shanks Prodigy
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
TAG: shanks, liquid, prodigy, minutes, ,

Apple-and-celery Salad
Apple-and-celery Salad
Mexican Enchilada Breakfast Casserole
Mexican Enchilada Breakfast Casserole
Kiwifruit Frappe
Kiwifruit Frappe
Pineapple Cream Pie I
Pineapple Cream Pie I
Braised Lamb Shanks
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)
TAG: shanks, liquid, minutes, ,

Braised Lamb Shanks A La Emeril Aka Osso Bucc
2 lb lamb shanks, cut 1 1/2 : inch sections : Salt and pepper : Oil for sauteing : Flour for dredging 1 c sliced onions 1 c sliced fennel bulbs 1 TB chopped garlic 1 c red wine 2 c chopped tomatoes 3 c light stock 2 TB chopped fresh oregano br (Upload by user)
TAG: shanks, chopped, emeril, flour, ,

Braised Lamb Shanks With Carrots Leeks Co
: salt and pepper 2 TB oil 3 carrot peeled and : chopped 3 sm garlic clove sliced 1 TB fresh ginger julienned 2 c dry red wine 1 c chicken stock 1 TB coriander seed 1 TB tomato paste 1 TB marjoram minced fresh 1 blood orange unpee (Upload by user)
TAG: leeks, marjoram, shanks, couscous, fresh, carrots, ,

Braised Lamb Shanks With Roasted Garlic Whi
Sort beans, discarding any debris. Rinse and place in a large bowl. Cover with cold water and let soak for at least 8 hours of overnight. Alternatively, in a large pot, cover beans with water and bring to a boil. Boil for 2 minutes. Remove from the heat and let stand for 1 h (Upload by user)
TAG: minutes, shanks, beans, cover, garlic, remove, place, roasted, grams, sauce, drain, large, water, ,

Braised Pork Fresh Oysters In Clay Pot
Marinating: Combine marinade ingredients in bowl large enough to hold pork, mixing well. Add pork, cover, and marinate at room temperature for 1 hour. Braising: Drain pork, taking care to remove pieces of garlic. Heat oil in wok until it begins to smoke. Fry pork cubes, (Upload by user)
TAG: oysters, minutes, drain, cover, braised, ,

         
TAG: vegetables, water, ,
Permalink--> In : Recipes  -  Meat