Braised Beef Short Ribs With Ginger Soy Glaze
Ingredients| 3 lb beef short ribs |
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Bring 1-1/2 quarts water to boil in a saucepan. Add ribs, anise, shao
xing, ginger, and garlic; sover and simmer 1-1/2 hours. Add soy sauce,
sugar and 1/2 tablespoon salt; partially cover and simmer until the
meat is tender, about one hour longer. Remove meat; cover and keep
warm. Simmer sauce until it reduces to a thin syrup, about five
minutes. Return ribs to the saucepan; toss to coat. Garnish
individual portions with scallions and serve. --- Monsoon Restaurant
San Francisco, CA per COOK s magazine Courtesy of Shareware RECIPE
CLIPPER 1.2
Recipe By :
Servings: 6
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