You are here: Recipes It > Recipes > Meat

Braised Breast Of Duck With Peaches

Ingredients
 

1 tbsp light vegetable oil
3 medium-size firm mushrooms,s
4 half breasts of duck, boned
2 tbsp grated orange rind
1 tsp meat flavoring
1/4 cup orange juice
3/4 cup pureed fresh peaches
1/3 cup heavy cream,whipped
2 tbsp butter
2 duck livers
1/2 tsp finely chopped fresh garlic
1 tsp tomato paste
1 cup strong chicken stock
1 tbsp light honey
1 tsp guava or red currant jelly
4 fresh peaches, quartered




 
 Advertisements
Preparation
 
Directions: In deep heavy pot,heat oil.Add 1 tbs butter.Let it melt
and foam. Add mushrooms.Stir over high heat 2 minutes.Remove
mushrooms with slotted spoon and set aside.Brown livers;remove and
set aside. Lightly brown duck breasts on both sides and remove from
pan.Reduce heat to low;add 1 tbs butter and melt it.Add garlic and
orange rind. Stir over low heat 2 minutes.Add tomato paste and meat
flavoring.Blend. Add stick,orange juice and honey.Stir over moderate
heat until mixture boils.Add peach puree and jelly.Bring to a
boil.Place breasts in pot and coat with sauce.Cook over low heat
about 20 minutes or until done. Arrange breasts on heat-proof serving
platter or gratin dish.Whisk whipped cream into sauce.Add mushrooms
and peaches.Spoon sauce mixture over breasts.Brown top lightly until
broiler.Slice livers neatly and arrange as garnish on top of
dish.Makes 5 to 6 servings.

 

 
Servings: 5

 

 

Also see ...

Braised Chicken Sausages W Tomatoes
1. In 8 quart Dutch oven over medium heat, brown sausages on all sides. Drain and cool sausages, reserving pan drippings. Slice into 1 inch diagonal pieces; place in a large bowl 2. Drain all but 1 tablespoon of drippings from pan. To drippings, add onion; cook over me (Upload by user)

Braised Chicken With Bacon Clay Pot
Last weekend I finally managed to find good romertopf. A big one++ big enough for a small turkey! And am I glad. This is a neat way to cook. I fixed the following recipe and it came out great. I fudged it a bit++added a couple of quartered taters, three cut up carrots and a (Upload by user)

Braised Duck With Orange And Lime Sauce Zanz
Orange wedges or slices studded with whole cloves for garnish * about 1 1/2 to 2inches long, stemmed and seeded [The typical cautions about being careful with the things. S.C.] Preheat the oven to 350F. Pat the duck completely dry inside and out with paper towels, (Upload by user)

 Advertisements
Braised Knuckles Of Pork With Apples
Place the pork knuckles in a large saucepan w/ the onions, carrots, vinegar, bay leaf & clove. Cover w/ water & bring to the boil. Cover & simmer very gently for 45 minutes. Drain the meat , retaining the vegetables, bay leaf & clove. Brush the meat w/ butter &a (Upload by user)

Braised Lamb s Liver Henderson.
1 lb Lamb s liver 2 Onions 1/2 cup Clarified butter 1/2 cup Dry Red Wine 1/4 cup Chopped Parsley 1 Bay Leaf 1 Sprig Thyme 1/2 cup Flour 1 Ts Salt Ground Black Pepper to taste 1 Garlic Clove 1/2 cup Water Preparation: Slice liver finely and coat with flour, slic (Upload by user)

Braised Lamb Shanks Prodigy
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)

Braised Lamb Shanks
PREHEAT OVEN TO 325F. Heat the olive oil over medium heat in a heavy roasting pan or Dutch oven large enough to hold the shanks in 1 layer on the stove. Add the shanks and cook 10 minutes on each side. Pour off all but 2 tablespoons fat; add the onion, carrot and celery and (Upload by user)

Braised Lamb Shanks A La Emeril Aka Osso Bucc
2 lb lamb shanks, cut 1 1/2 : inch sections : Salt and pepper : Oil for sauteing : Flour for dredging 1 c sliced onions 1 c sliced fennel bulbs 1 TB chopped garlic 1 c red wine 2 c chopped tomatoes 3 c light stock 2 TB chopped fresh oregano br (Upload by user)

Braised Lamb Shanks With Carrots Leeks Co
: salt and pepper 2 TB oil 3 carrot peeled and : chopped 3 sm garlic clove sliced 1 TB fresh ginger julienned 2 c dry red wine 1 c chicken stock 1 TB coriander seed 1 TB tomato paste 1 TB marjoram minced fresh 1 blood orange unpee (Upload by user)

Braised Lamb Shanks With Roasted Garlic Whi
Sort beans, discarding any debris. Rinse and place in a large bowl. Cover with cold water and let soak for at least 8 hours of overnight. Alternatively, in a large pot, cover beans with water and bring to a boil. Boil for 2 minutes. Remove from the heat and let stand for 1 h (Upload by user)
TAG: minutes, shanks, beans, cover, garlic, remove, place, roasted, grams, sauce, drain, large, water, ,

Braised Pork Fresh Oysters In Clay Pot
Marinating: Combine marinade ingredients in bowl large enough to hold pork, mixing well. Add pork, cover, and marinate at room temperature for 1 hour. Braising: Drain pork, taking care to remove pieces of garlic. Heat oil in wok until it begins to smoke. Fry pork cubes, (Upload by user)
TAG: oysters, minutes, drain, cover, braised, ,

Nutty Nectarine Tortillas
Nutty Nectarine Tortillas
Mango-Orange Drink
Mango-Orange Drink
Raspberry Cream Pie
Raspberry Cream Pie
Swiss Steak I
Swiss Steak I
Braised Pork Chops With Prunes Apricots
Season pork with salt and pepper. Place flour in pie dish. Coat pork with flour, shaking off excess. Heat oil in heavy large Dutch oven over high heat. Add half of pork chops; cook until brown, about 3 minutes per side. Transfer to paper towels; drain. Repeat with remaining (Upload by user)
TAG: chops, minutes, spoon, cover, onions, dutch, ,

Braised Pork Chops With Sour Cream Sauce
1. Heat the oil in a large skillet large enough to hold the chops in one layer. Add the chops and cook until golden brown on both sides, about 5 min. 2. Scatter the carrots, celery, onion, garlic, thyme, bayleaf and parsley around the chops. Cover and cook 10 min. 3. Blend t (Upload by user)
TAG: chops, sauce, cream, skillet, ,

Braised Rabbit Brunswick Stew
* tomato concassee skinned, seeded, finely chopped tomato pulp basil, chervil, lemon thyme, chopped, to taste Remove hind legs from rabbit; remove thigh bones. Combine herbs; sprinkle in thigh cavity. Season with salt and pepper; reserve. Trim off belly and front legs; (Upload by user)
TAG: rabbit, place, pieces, stock, smoked, reserve, remove, celery, potatoes, brunswick, beans, carrot, tomato, season, braised, thigh, herbs, onion, ,

Braised Short Ribs In Wine
Rinse the meat and wipe it dry, then dredge it in flour seasoned with salt and pepper. Heat the oil in a heavy stewpot and sear the meat on all surfaces. Stir in the vegetables and cook, stirring, about 8 minutes. Add the wine and the savory, and sprinkle lightly with salt (Upload by user)

Braised Short Ribs Of Beef
Preliminary: Preheat oven to 350 degrees. 1. Rub salt, pepper and garlic salt into ribs. Place ribs in pan with a half inch of water. Bake for 1 hour, then cover completely with water. 2. Cover with foil and bake for 2 1/2 hours. 3. Remove ribs from pan an (Upload by user)
TAG: water, ,

         
TAG: breasts, sauce, brown, remove, mushrooms, minutes, peaches, ,
Permalink--> In : Recipes  -  Meat