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Emeril Lagasse`s Hot-Sauced Fried Chicken

Source: McCall`s Magazine on-line - June 20011 (4 1/2 pound) fryer chicken, cut into 10 pieces
1/2 cup each hot-red-pepper sauce and buttermilk
3/4 teaspoon salt
1/2 teaspoon ground pepper
4 cups vegetable oil
2 cups all-purpose flour
1 tablespoon Creole seasoningPut chicken into 1-gallon plastic food-storage bag. In bowl, whisk pepper sauce, buttermilk, salt and pepper; pour in bag. Refrigerate 8 hours or overnight.Drain chicken. Pour oil into large, deep cast-iron skillet; attach deep-fry thermometer to side of skillet. Heat oil to 360 degrees F.In bowl, combine flour and 2 teaspoons Creole seasoning. Dredge several pieces of chicken at a time in flour mixture. Fry chicken, 5 pieces at a time, until golden brown, 5 to 6 minutes per side. Drain on paper towels or brown-bag-lined baking sheet. Sprinkle with remaining Creole seasoning. Serve hot or at room temperature, with slaw if desired.Makes 4 servings.Per serving: 668 calories, 33 g protein, 13 g carbohydrate, 53 g fat, 1 g fiber, 126 mg cholesterol, 814 mg sodium

Picnic style bean bake
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Caesar potato salad
Caesar Potato SaladNote: If making ahead, add enough chicken broth to moisten to desired texture before serving.Makes: 6 servings2 1/2 pounds (about 8 red thin skinned    potatoes, scrubbed2 cloves garlic, minced1 teaspoon Worcestershire2 teaspoons Dij (Upload by user)

Easy shrimp salad
Easy Shrimp SaladThis is easy, delicious, does not heat up your kitchen, and is absolutely great to take to church picnics.3 pounds prepared macaroni salad from your local deli 1 pound frozen salad shrimp, thawed (pre cooked, shelled, deveined, and de tailed variety)1/2 cup chopped (Upload by user)

Fourth of july red, white and blue pie
Fourth of July Red, White and Blue Pie1 cup crushed pretzels1/2 cup (1 stick) butter, melted1/4 cup granulated sugar2 (3.4 ounce) packages white chocolate instant pudding13/4 cup milk2 cups sweetened whipped cream2 cups fresh strawberries, hulled and sliced2 cups fresh (Upload by user)

Red, white and blue american pie
Red, White and Blue American Pie1 (10 inch) pastry or graham cracker8 ounces cream cheese1 (12 ounce) package whipped topping1 (21 ounce) can blueberry pie filling1 cup confectioners` sugar, sifted1 (21 ounce) can tart cherry filling Bake 10 inch pie pastry; let cool to roo (Upload by user)

Red, white and blue jellyroll
Red, White and Blue Jellyroll1 box yellow cake mix or your favorite jellyroll recipe8 10 strawberries, sliced2 (8 ounce) containers whipped topping1 bag MILKY WAY� Miniatures: 1/2 bag    sliced, 1/2 bag chopped in half1 bag M&M`s� Milk Chocolate Candies with (Upload by user)

Jersey jan`s patriotic trifle
Jersey Jan`s Patriotic TrifleSo easy, tasty and beautiful...1 1/2 cups cold fat free milk 1 ( 4 ounce) box Jell O Vanilla/Chocolate/Coconut/Banana    Cream Instant Pudding (fat/sugar free) 1 (8 ounce) container whipped topping, thawed 1 (13 ounce) angel food (Upload by user)

World famous philadelphia vanilla ice cream
World Famous Philadelphia Vanilla Ice Cream6 cups light cream 1 1/4 cups granulated sugar 2 (3 inch) vanilla beans, split 1/8 teaspoon saltIn top of double boiler, combine 3 cups cream, sugar, vanilla beans and salt. cook, stirring constantly, for 10 min. Remove bean pods, scra (Upload by user)

All-american peppermint stick torte with fudge topping
All American Peppermint Stick Torte with Fudge ToppingHere`s an updated version of the ice cream pie � a dessert popular in America for years. It has a parfait filling instead of ice cream and is assembled in a springform pan. The familiar cookie crust and fudgy topping are still part of the reci (Upload by user)

Uncle sam pretzel candies
Uncle Sam Pretzel CandiesMakes 2 dozen cookies.10 ounces white chocolate baking squares or almond bark coating24 thin pretzel sticks24 dry roasted peanuts12 large marshmallows, each cut in half vertically24 mini marshmallows1 (10 ounce) package candy coated chocolate ca (Upload by user)
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Buttermilk peach ice cream
Buttermilk Peach Ice Cream1 cup granulated sugar 1 envelope unflavored gelatine 2 cups buttermilk 2 beaten egg yolks 4 cups light cream 1 tablespoon vanilla extract2 cups diced fresh peeled peaches or    2 (1 pound) cans peaches, drained and diced (Upload by user)
TAG: buttermilk, cream, peaches, gelatine, peach, ,

Star-spangled tart
Star Spangled TartDecorate any cookies that don`t fit on the tart with canned frosting tinted red or blue.1 (20 ounce) roll refrigerated sugar cookie doughCoarse sugar1 (14 ounce can 1 1/4 cups) sweetened condensed    milk or fat free sweetened condensed milkb (Upload by user)
TAG: crust, cookies, sides, minutes, dough, fresh, condensed, lemon, spangled, ,

Blueberry picnic bars
Blueberry Picnic BarsuBase and Topping/u 1 1/2 cups uncooked oats 1/2 cup flour 1/2 cup packed light brown sugar 1/4 teaspoon baking soda 1/8 teaspoon salt 6 tablespoons unsalted butter or margarine, melteduFilling/u1 1/2 cups blueberries, rinsed and dra (Upload by user)
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Fourth of july lemon flag bars
Fourth of July Lemon Flag BarsuShortbread Crust/u1/2 cup (1 stick) butter , softened1/2 cup firmly packed light brown sugar1 1/2 cups all purpose flour1 teaspoon grated lemon rinduLemon Filling/u1 1/2 cups granulated sugar1/2 cup lemon juice1/2 cup water (Upload by user)
TAG: lemon, mixture, crust, cookies, sugar, filling, minutes, medium, sugar1, granulated, fourth, combined, ,

Baked potato salad
Baked Potato Salad2 pounds red potatoes, washed2 ounces canola oil2 teaspoons kosher salt8 ounces bacon, cooked and diced1 cup sour cream1 bunch green onions, chopped8 ounces sharp Cheddar cheese, grated4 ounces butter2 teaspoons kosher salt2 tablespoons cracke (Upload by user)
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Grilled potato salad
Grilled Potato Salad2 pounds new potatoes, cut in half2 red or green peppers cut in 2 inch chunksParsley, finely chopped1/2 cup olive oil, divided (I used less by drizzling    on oil to coat as I tossed potatoes and    omitting it from the dressin (Upload by user)
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