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Carrot Sheet Cake

Yields 24 to 30 servings.4 eggs
1 cup vegetable oil
2 cups granulated sugar
2 cups all-purpose flour
2 teaspoons baking soda
1/4 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon salt
3 cups shredded carrots
2/3 cup chopped walnutsIn a mixing bowl, beat eggs, oil and sugar until smooth.Combine flour, baking soda, baking powder, cinnamon and salt; add to egg mixture and beat well. Stir in carrots and walnuts. Pour into a greased 15 x 10 x 1-inch baking pan. Bake at 350 degrees F for 35 minutes or until a wooden pick inserted near the center comes out clean. Cool on a wire rack.Frosting
8 ounces cream cheese, softened
1/2 cup butter or margarine, softened
1 teaspoon vanilla extract
4 cups confectioners� sugar
2/3 cup chopped walnutsBeat cream cheese, butter and vanilla extract in a mixing bowl until smooth; beat in sugar. Spread over cake. Sprinkle with nuts.The frosted cake may be frozen.

Oven baked chicken
Oven Baked Chicken (for a crowd)32 pounds chicken pieces (chickens cut into 8 pieces each)2 1/2 quarts salad dressing (10 cups, Miracle Whip type)12 cups cornflake crumbs3 pounds Parmesan cheese1 1/4 teaspoons salt and pepperBrush chicken with salad dressing. Combine the ot (Upload by user)

Oven baked chicken
Oven Baked Chicken (for a crowd)5 cups cornflake crumbs2 1/2 tablespoons salt1 1/4 teaspoons pepper5 teaspoons paprika2 1/2 teaspoons garlic salt2 1/2 teaspoons onion salt10 eggs2 1/2 tablespoons lemon juice50 chicken breastsCombine crumbs with seasonings./ (Upload by user)

Cheesy apple crisp
Cheesy Apple Crisp13 quarts apples (about 42 medium), peeled and sliced 2 cups water 1/4 cup plus 2 tablespoons lemon juice 8 cups all purpose flour 8 cups granulated sugar 2 tablespoons cinnamon 1 tablespoons salt 4 cups butter or margarine 8 cups shredde (Upload by user)

Cherry ambrosia
Cherry Ambrosia2 cans cherry pie filling2 cans crushed pineapple3 small cans mandarin oranges1/2 bag miniature marshmallows2 cans sweetened condensed milk2 (16 ounce) containers Cool WhipChopped pecans (optional)Mix together in large bowl. Refrigerate. (Upload by user)

Chewy apricot bars
Chewy Apricot BarsuCrumb Crust/u3 pounds 6 ounces butter, softened 1 pound 14 ounces all purpose flour9 ounces walnuts, chopped3 pounds brown sugar, firmly packed1 pound 11 ounces old fashioned or quick cooking oats 6 ounces sweetened, flaked coconutCre (Upload by user)

Chewy chocolate raisin cookies
Chewy Chocolate Raisin Cookies7 cups raisins1/3 cup unsweetened applesauce3 1/2 cups granulated sugar2 1/3 cups margarine, softened1 cup liquid eggs1 tablespoon vanilla extract8 cups all purpose flour1 1/4 cups cocoa powder2 teaspoons baking soda2 teas (Upload by user)

Dutch apple cake
Dutch Apple Cake2 1/2 cups margarine 6 cups granulated sugar 6 eggs 2 tablespoons vanilla extract 10 cups all purpose flour 4 tablespoons baking powder 2 teaspoons salt 6 cups wateruTopping/u3 cups sliced apples 6 cups granulated sugar 3 (Upload by user)

Eclair dessert
?clair DessertSource: iTaste of Home Country Cooking Collection/i, Vol. 1, 20004 gallons prepared vanilla pudding 4 (16 ounce) cartons containers frozen whipped topping, thawed 6 pounds graham crackersuIcing/u5 cups confectioners` sugar 1/3 cup corn (Upload by user)

Festive fruit platter
Festive Fruit Platter2 pounds seedless green or red grapes, cut into small bunches 2 pints (4 cups) strawberries1 honeydew melon, peeled and sliced 1 cantaloupe, peeled and sliced 6 medium apricots, pitted and cut in half 4 medium kiwifruit, peeled and sliced 2 cu (Upload by user)

Fresh pear crisp
Fresh Pear Crisp2 gallons plus 1 quart Anjou or Bose pears, peeled and sliced 1 cup lemon juice Spice Sauce, prepared3 cups brown sugar 3 cups all purpose flour 3 cups quick cooking oatmeal3 cups pecans, chopped 2 cups butter or margarine, softenedPrehe (Upload by user)
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Frozen milky way mousse
Frozen Milky Way Mousse2 quarts whipping cream4 pounds 4 ounces semisweet chocolate chips, divided1 quart plus 2 1/4 cups caramel topping, divided3 tablespoons vegetable oilTo prepare mousse, melt together cream and 2 pounds of the chocolate, stirring to blend smooth. (Upload by user)
TAG: topping, frozen, mousse, chocolate, milky, caramel, ,

Fruit pandowdy
Fruit Pandowdy1 gallon plus 3 1/2 quarts canned, sliced peaches    or canned mixed fruits 1 gallon plus 3 cups all purpose flour 1/4 cup plus 2 tablespoons baking soda 2 tablespoons salt 1 quart plus 1/2 cup granulated sugar 1 1/2 cups frozen whole (Upload by user)
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Gingerbread
Gingerbread3 1/2 cups granulated sugar 13 1/2 cups all purpose flour 1/4 cup baking soda 1 tablespoon salt 2 tablespoons ground cinnamon 2 teaspoons ground cloves 2 teaspoons ground ginger 3 1/2 cups vegetable oil 3 cups frozen egg whites, thawed, or 20 fr (Upload by user)
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Marshmallow peanut butter fudge bars
Marshmallow Peanut Butter Fudge Bars4 1/2 cups unsalted butter, melted, cooled to room temperature 9 (18.25 ounce) boxes devil`s food cake mix 6 3/4 cups creamy peanut butter, warm 2 1/4 pounds large marshmallows, quarteredPreheat oven to 350 degrees F.Combine b (Upload by user)
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Mock pecan pie
Mock Pecan Pie1 1/2 cups butter or margarine (3 sticks)3 cup granulated sugar1 1/2 quarts dark corn syrup2 teaspoons ground cinnamon1 1/2 teaspoons salt3 cups eggs (15 medium)1 1/2 quarts rolled oats6 unbaked 9 inch pie shellsCream butter or margarine a (Upload by user)
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Oatmeal cherry cookies
Oatmeal Cherry Cookies2 cups margarine, softened 2 cups brown sugar (packed)1 cup granulated sugar 4 eggs 2 teaspoons vanilla extract 3 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt (optional)4 cups quick cooking or old fashioned oats, u (Upload by user)
TAG: sugar, cookies, cherry, oatmeal, ,