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Apple Cinnamon Yogurt Muffins24 muffins 3 cups all-purpose flour
1 3/4 cups granulated sugar
3 1/2 teaspoons baking powder
1/2 teaspoons salt
1/2 teaspoon grated orange zest
1/4 teaspoon ground nutmeg
1 cup (2 sticks) butter or margarine
1 cup grated Braeburn or Golden Delicious apple
1 container (8-ounce) low fat vanilla yogurt
2 large eggs, beaten
1 teaspoon ground cinnamon Heat oven to 350 degrees F. Grease 24 3-inch muffin pan cups or line with paper linersIn large bowl, combine flour, 1 cup sugar, the baking powder, salt, orange zest, and nutmeg. With pastry blender or fork, cut in 3/4 cup (1 1/2 sticks) butter until mixture is crumbly.In medium bowl combine apple, yogurt, and eggs; add to flour mixture, stirring until just combined. Spoon batter into prepared muffin cups and bake 20 to 25 minutes or until centers spring back when gently pressed.Cool muffins in pan 5 minutes; remove from pan and cool until able to handle. Meanwhile, melt remaining 1/2 stick butter. In small bowl, combine remaining 3/4 cup sugar and the cinnamon.To serve. brush tops of muffins with butter and roll top in cinnamon-sugar mixture.Nutrition information per muffin: protein: 3g; fat: 10g; carbohydrate: 29g; fiber: .6g; sodium: 230mg; cholesterol: 44mg; calories: 217

The Everything Muffin
The Everything Muffin2 cups all purpose flour4 teaspoons baking powder1 teaspoon salt1 cup granulated sugar1/2 cup unsalted butter, melted2 eggs, beaten1 cup milk1/2 cup light raisins1/2 cup dark raisins1/2 cup chopped almonds, walnuts, pecans,&nbs (Upload by user)

Banana brickle muffins
Banana Brickle Muffins1 beaten egg1 cup mashed banana (2 to 3 medium size bananas)1/2 cup vegetable oil1/3 cup milk2 cups all purpose flour1/2 cup firmly packed brown sugar1 tablespoon baking powder1 (7.5 ounce) package toffee brickle bits, divided (1 1/2 cups (Upload by user)

Choco-licious bread pudding muffins
Choco licious Bread Pudding MuffinsSource: Tracy Noerper, Southeast United Dairy Industry Association1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract6 cups cubed (1/2 inch) cinnamon swirl bread 1/2 cup mini semi sweet cho (Upload by user)

Southern sausage muffins
Southern Sausage Muffins1/2 pound pork sausage, browned and crumbled (not drained) 1 cup self rising flour 1 cup self rising corn meal 1 cup French onion dip 1 cup shredded Cheddar cheese1/2 cup milkCombine cooked sausage, flour, cornmeal, onion dip, Cheddar ch (Upload by user)

Mesquite Muffins
Mesquite MuffinsTry this recipe without spices once to taste the true peanut buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.2/3 cup mesquite bean flour1 1/3 cups sifted self rising flour1 beaten egg1/4 cup vegetable oil3/4 (Upload by user)

Mississippi Spice Muffins
Mississippi Spice Muffins1 cup soft butter or margarine2 cups granulated sugar2 eggs2 cups unsweetened applesauce3 teaspoons ground cinnamon2 teaspoons ground allspice1 teaspoon ground cloves1 teaspoon salt2 teaspoons baking soda4 cups flour1 cup n (Upload by user)

Oatmeal Muffins
Oatmeal Muffins1 cup quick cooking rolled oats1 cup buttermilk1/2 cup brown sugar, packed1 large egg, beaten1 cup flour1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup melted butter, cooledSoak oatmeal in buttermilk about 30 mi (Upload by user)

Orange Blossoms
Orange BlossomsThese muffins look like flowers.2 cups sifted flour3 teaspoons baking powder1/2 teaspoon salt5 tablespoons vegetable shortening2 teaspoons grated orange rindAbout 2/3 cup milkOrange juiceSugarPreheat oven to 450 degrees F.Si (Upload by user)

Mormon Muffins
Mormon MuffinsThis recipe is from The Greenery Restaurant near Ogden, Utah. This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, if desired.2 cups boiling water5 teaspoons baking soda1 cup shortening2 cups granulated sug (Upload by user)

Oat Bran-Banana Muffins
Oat Bran Banana Muffins1 1/2 cups oat bran3/4 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup firmly packed brown sugar1 cup mashed ripe banana3/4 cup skim milk2 egg whites, slightly beaten1 tablespoon vegetable oilVegetable cooki (Upload by user)
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Peach Muffins
Peach Muffins2 cups all purpose flour2 teaspoons ground cinnamon1 teaspoon powdered ginger3/4 teaspoon salt3/4 teaspoon baking soda1/4 teaspoon baking powder2 eggs3/4 cup dark brown sugar3/4 cup oil, preferably half walnut oil    and hal (Upload by user)
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Peanut Muffins
Peanut Muffins1 1/2 cups all purpose flour1 tablespoon baking powder1/4 teaspoon salt1/4 cup granulated sugar2 eggs, beaten1/2 cup milk1/2 cup butter or margarine, melted3/4 cup dry roasted, unsalted peanuts, choppedCombine first 4 ingredients in a larg (Upload by user)
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Applesauce Muffins
Applesauce Muffins1 cup all purpose flour1 cup regular oats, uncooked1/4 cup unprocessed oat bran1/4 cup granulated sugar1 1/2 teaspoons baking soda1 teaspoon baking powder2/3 cup raisins or chopped dates1/3 cup chopped pecans2 egg whites, lightly beatenb (Upload by user)
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Pear-Ginger Muffins
Pear Ginger Muffins1 (16 ounce) can pear halves, drained2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground ginger1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves1/2 cup firmly packed dark brown su (Upload by user)
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Pecan Muffins
Pecan Muffins1/3 cup melted butter1/2 cup flour1/2 cup granulated sugar1 teaspoon vanilla extract1/2 cup packed brown sugar2 eggs, beaten1 cup chopped pecansMix ingredients and bake at 350 degrees F for 25 minutes in greased muffin pans.Makes 12 regu (Upload by user)
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Poppy Seed Muffins
Poppy Seed Muffins1/2 cup butter or margarine, softened3/4 cup granulated sugar2 eggs3/4 cup sour cream1 1/2 teaspoons vanilla extract2 cups all purpose flour1/4 teaspoon baking soda1/2 teaspoon salt1/4 cup poppy seedsCream butter; gradually add sug (Upload by user)
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