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Light Raspberry MuffinsEverybody`s favorite. A light, lemony muffin filled with berries.2 cups granulated sugar
1/4 cup canola oil
1 teaspoon minced lemon zest
1 egg
2 lightly beaten egg whites
1 cup Low Fat Blend (recipe below)
2 1/2 teaspoons vanilla extract
2 teaspoons fresh lemon juice
2 cups all-purpose flour
1 tablespoon baking powder
1 pint raspberries
12 paper or foil muffin cups Preheat the oven to 350 degrees F.In a large bowl, cream the sugar, oil, and zest. Add the egg and egg whites and mix completely. Add the Low Fat Blend and combine well. Add the vanilla and lemon juice and combine.Slowly add the flour and baking powder, stirring until completely blended.When the batter is smooth, add the raspberries and gently mix until the berries are somewhat blended; do not over mix and break up the berries.Place the paper cups in a muffin tin. Fill the cups three quarters full with the batter. Place in the oven and bake for 25 minutes, or until a wooden pick inserted in the center of a muffin comes out clean.NOTE: Blueberries make an equally terrific muffin.Cal. per muffin 172; Chol. 9 mgLow Fat BlendYield: 2 cups1 cup nonfat plain yogurt
1 cup low-fat or nonfat cottage cheesePlace the ingredients in a blender and blend until smooth. The mixture can be blended by hand. A food processor will not give the same consistency - it tends to break the mixture down and make it watery rather then creamy. I stash it in a plastic container in the fridge to use by the cup or spoonful in a myriad of ways. I use it in mousses and sauces, and as a replacement for sour cream, mayonnaise, or heavy cream. If non fat cottage cheese is available, so much the better.

The Everything Muffin
The Everything Muffin2 cups all purpose flour4 teaspoons baking powder1 teaspoon salt1 cup granulated sugar1/2 cup unsalted butter, melted2 eggs, beaten1 cup milk1/2 cup light raisins1/2 cup dark raisins1/2 cup chopped almonds, walnuts, pecans,&nbs (Upload by user)

Banana brickle muffins
Banana Brickle Muffins1 beaten egg1 cup mashed banana (2 to 3 medium size bananas)1/2 cup vegetable oil1/3 cup milk2 cups all purpose flour1/2 cup firmly packed brown sugar1 tablespoon baking powder1 (7.5 ounce) package toffee brickle bits, divided (1 1/2 cups (Upload by user)

Choco-licious bread pudding muffins
Choco licious Bread Pudding MuffinsSource: Tracy Noerper, Southeast United Dairy Industry Association1 3/4 cups milk 3 large eggs, beaten 2/3 cup granulated sugar 1 teaspoon vanilla extract6 cups cubed (1/2 inch) cinnamon swirl bread 1/2 cup mini semi sweet cho (Upload by user)

Southern sausage muffins
Southern Sausage Muffins1/2 pound pork sausage, browned and crumbled (not drained) 1 cup self rising flour 1 cup self rising corn meal 1 cup French onion dip 1 cup shredded Cheddar cheese1/2 cup milkCombine cooked sausage, flour, cornmeal, onion dip, Cheddar ch (Upload by user)

Mesquite Muffins
Mesquite MuffinsTry this recipe without spices once to taste the true peanut buttery flavor of mesquite flour, but add cinnamon or nutmeg to another batch, if desired.2/3 cup mesquite bean flour1 1/3 cups sifted self rising flour1 beaten egg1/4 cup vegetable oil3/4 (Upload by user)

Mississippi Spice Muffins
Mississippi Spice Muffins1 cup soft butter or margarine2 cups granulated sugar2 eggs2 cups unsweetened applesauce3 teaspoons ground cinnamon2 teaspoons ground allspice1 teaspoon ground cloves1 teaspoon salt2 teaspoons baking soda4 cups flour1 cup n (Upload by user)

Oatmeal Muffins
Oatmeal Muffins1 cup quick cooking rolled oats1 cup buttermilk1/2 cup brown sugar, packed1 large egg, beaten1 cup flour1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking soda1/2 cup melted butter, cooledSoak oatmeal in buttermilk about 30 mi (Upload by user)

Orange Blossoms
Orange BlossomsThese muffins look like flowers.2 cups sifted flour3 teaspoons baking powder1/2 teaspoon salt5 tablespoons vegetable shortening2 teaspoons grated orange rindAbout 2/3 cup milkOrange juiceSugarPreheat oven to 450 degrees F.Si (Upload by user)

Mormon Muffins
Mormon MuffinsThis recipe is from The Greenery Restaurant near Ogden, Utah. This muffin batter will keep in the refrigerator for 1 week, so you can bake several smaller batches, if desired.2 cups boiling water5 teaspoons baking soda1 cup shortening2 cups granulated sug (Upload by user)

Oat Bran-Banana Muffins
Oat Bran Banana Muffins1 1/2 cups oat bran3/4 cup all purpose flour1 teaspoon baking powder1/4 teaspoon salt1/4 cup firmly packed brown sugar1 cup mashed ripe banana3/4 cup skim milk2 egg whites, slightly beaten1 tablespoon vegetable oilVegetable cooki (Upload by user)
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Peach Muffins
Peach Muffins2 cups all purpose flour2 teaspoons ground cinnamon1 teaspoon powdered ginger3/4 teaspoon salt3/4 teaspoon baking soda1/4 teaspoon baking powder2 eggs3/4 cup dark brown sugar3/4 cup oil, preferably half walnut oil    and hal (Upload by user)
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Peanut Muffins
Peanut Muffins1 1/2 cups all purpose flour1 tablespoon baking powder1/4 teaspoon salt1/4 cup granulated sugar2 eggs, beaten1/2 cup milk1/2 cup butter or margarine, melted3/4 cup dry roasted, unsalted peanuts, choppedCombine first 4 ingredients in a larg (Upload by user)
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Applesauce Muffins
Applesauce Muffins1 cup all purpose flour1 cup regular oats, uncooked1/4 cup unprocessed oat bran1/4 cup granulated sugar1 1/2 teaspoons baking soda1 teaspoon baking powder2/3 cup raisins or chopped dates1/3 cup chopped pecans2 egg whites, lightly beatenb (Upload by user)
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Pear-Ginger Muffins
Pear Ginger Muffins1 (16 ounce) can pear halves, drained2 cups all purpose flour1 teaspoon baking soda1/2 teaspoon salt1 teaspoon ground ginger1 teaspoon ground cinnamon1/8 teaspoon ground nutmeg1/8 teaspoon ground cloves1/2 cup firmly packed dark brown su (Upload by user)
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Pecan Muffins
Pecan Muffins1/3 cup melted butter1/2 cup flour1/2 cup granulated sugar1 teaspoon vanilla extract1/2 cup packed brown sugar2 eggs, beaten1 cup chopped pecansMix ingredients and bake at 350 degrees F for 25 minutes in greased muffin pans.Makes 12 regu (Upload by user)
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Poppy Seed Muffins
Poppy Seed Muffins1/2 cup butter or margarine, softened3/4 cup granulated sugar2 eggs3/4 cup sour cream1 1/2 teaspoons vanilla extract2 cups all purpose flour1/4 teaspoon baking soda1/2 teaspoon salt1/4 cup poppy seedsCream butter; gradually add sug (Upload by user)
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