Fresh Herb Buttermilk Biscuits
Ingredients| 3 cup all-purpose flour |
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Sift dry ingredients together. Cut butter into tablespoons and,
with a pastry blender, blend into dry ingredients until texture is
that of cornmeal. Stir parsley, chives, and oregano/thyme with 1/2
cup buttermilk into beaten egg and add mixture to flour mixture. Stir
quickly, adding remainder of buttermilk as necessary until dough
forms a ball. Turn onto floured surface and knead once. Let dough
rest for a minute, then roll out to 3/4" thickness. Cut into 2"
rounds. Place biscuits on buttered baking sheet, 1" apart. Bake at
400 degrees for 15 minutes or until golden brown.
Preparation Time: Eliza
Servings: 8
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