VASILIS User
Cherry top hats
Cherry Top HatsFrom the kitchen of Margaret Glende Chandler, Arizona2 cups sifted flour1/2 teaspoon salt1 teaspoon cinnamon3/4 cup butter1/2 cup granulated sugar1/2 teaspoon vanilla extract2 tablespoons maraschino cherry juice10 chopped maraschino che
Baked Cajun Chicken
Baked Cajun Chicken1 1/2 to 2 pounds chicken breasts, thighs, drumsticksNonstick spray coating2 tablespoons nonfat milk2 tablespoons onion powder1/2 teaspoon dried thyme, crushed1/4 teaspoon garlic salt1/4 teaspoon white pepper1/4 teaspoon black pepperR
Phillips seafood fried green tomatoes
Phillips Seafood Fried Green TomatoesGreen tomato, 1/2 inch thickFlourSaltPepperButter, For cookingBrown SugarSeason flour with salt and pepper.Coat both sides of tomato with seasoned flour. Fry one side in butter until well browned. Place in oven safe pan, brown
Chocolate brownies
Chocolate Brownies4 ounces butter 1 cup brown sugar 1 cup chocolate chips 3 eggs, beaten 1/3 cup gluten free flour 1/3 cup cocoa powder 1/4 teaspoon gluten free baking powderPreheat oven to 360 degrees F.Put butter, sugar and chocolate in a large mic
Brine cured pork roast
Brine Cured Pork Roast2/3 cup granulated sugar1/3 cup kosher salt or sea salt1 tablespoon black peppercorns2 tablespoons fennel seeds2 teaspoons dried thyme1 teaspoon red pepper flakes1 (4 to 6 pound or more) boneless pork loin tied with stringCombine sugar
TAG: brine, roast, degrees, water, cured, ,
Pasta with gazpacho sauce
Pasta with Gazpacho SauceYield: 4 servings12 ounces tricolor rotelle pasta 1 cup frozen corn kernels 1 medium size red onion, chopped 1 (8 ounce) can tomato sauce 1 cup medium hot chunky salsa 1 tablespoon cider vinegar 2 tablespoons chopped fresh cilantro
Deep south pecan pie
Deep South Pecan PieuPastry/u1 1/2 cups flour 3/4 teaspoon salt 1/2 cup chilled vegetable shortening 3 to 6 tablespoons ice wateruFilling/u3 large eggs 1/2 cup granulated sugar 1/2 teaspoon salt 6 tablespoons butter, melted 1 cup dark co
TAG: pecan, teaspoon, flour, south, ,
Key lime cheesecake
Key Lime CheesecakeNote: If Key limes aren`t available, use regular fresh lime juice or bottled key lime juice.2 large eggs1 (14 ounce) can sweetened condensed milk1 packet unflavored gelatin1/2 cup fresh key lime juice8 ounces softened cream cheese4 ounces sour creamb
Rancho pasta
Rancho Pasta1 pound angel hair pastaEnchilada sauce, simmered until very thick1/2 cup feta cheese, gratedCook the pasta until it is al dente. Top with sauce, then sprinkle on the cheese.Serves 4.
TAG: pasta, rancho, ,
Onion soup
Onion SoupServes 2 to 4 as an appetizer.2 tablespoons butter or margarine 1/2 cup sliced and diced red or white onions1 clove garlic, crushedDrippings from 1 slice pork or turkey bacon, if desired1 (10 3/4 ounce) can beef brothSaut? onion and garlic in butte
Pastel marbled hearts
Pastel Marbled Hearts1 cup granulated sugar 1 cup butter, softened 1 egg 2 tablespoons orange juice 3 cups all purpose flour 1 teaspoon baking powderPink paste food colorPurple paste food colorGreen paste food colorEdible glitter or large grain sugar,
Caramel apple salad
Caramel Apple Salad3 cups diced apples Lemon juice1 cup dry roasted peanuts1 cup miniature marshmallows1 small box sugar free butterscotch instant pudding1 (8 ounce) can crushed pineapple1 (8 ounce) container fat free Cool WhipToss diced apples with lemon j
Deviled Dip
Jalapeno Grilled Chicken
Sesame Chicken with Honey Dip
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1993 3rd Place: Empires
Biscotti Di Prat (Tuscan Almond Biscotti)
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Chocolate Cream Torte
Diabetic Sugar Free Apple Pie
Grasshopper Ice Cream Pie
Louise`s Chocolate Zucchini Bread
Orange Cream Pie
Rich Chocolate Cheesecake
Triple Chocolate and Vanilla Cheesecake
Baby Bean Burritos
Fresh Tomato White Chili
Red Beans and Rice- Pink Adobe
Bar-B-Q Brisket
Katzeng`schrei (Caterwauling)
Ukrainian Beef Strogonov
Carolina Roast Venison
Crab and Three Cheese Strata
Ham In Potato Jackets
Mussel and Bacon Soup (Marguerite Patten)
Mimi`s Mexican Chicken Soup
English Muffins From Scratch
Sourdough Belgian Waffles
Pasta and Lentil Soup
Black Bottom Cupcakes
Rum Cake Ii
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